CHOCOLATE ICEBOX PIE
This is so good! This pie needs to chill about 8 hours before serving so make the day before or early in the day. Adapted from Southern Living Annual Recipes 2005. Chilling time is not included in the cook or prep time.
Provided by Lvs2Cook
Categories Pie
Time 38m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
- Remove from heat and whisk in the chocolate morsels until melted.
- Cool slightly.
- Stir together cold water and cornstarch until dissolved.
- Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
- Remove from heat and whisk in butter.
- Spoon mixture into pie crust.
- Cover and chill at least 8 hours.
- Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
- Spread whipped cream evenly over pie filling.
- Sprinkle with pecans and candy bar pieces.
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Kennedy Stephens
[email protected]This pie is the best chocolate icebox pie I've ever had. Thanks for sharing the recipe!
elysia solos
[email protected]This pie is a keeper. I'll definitely be making it again.
Krishna Debnath
[email protected]I'm so glad I found this recipe. It's the perfect chocolate icebox pie.
Hamza Sethi
[email protected]This pie is always a hit with my family and friends. It's a delicious and easy dessert that everyone loves.
Bill Jones
[email protected]I love the combination of chocolate and graham crackers. This pie is a classic for a reason.
Md Saied
[email protected]This pie is a great make-ahead dessert. I made it the night before my party, and it was perfect.
Ahtisham Awan
[email protected]The pie was easy to make, but it didn't turn out as I expected. The filling was too runny, and the crust was soggy.
FAysal Alom Riad (Faisu)
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Zico Poi
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The filling was rich and creamy, but it wasn't too heavy. The graham cracker crust was also a nice touch.
vanessa biddle
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's not too sweet. I love serving it with fresh berries.
Itz ME
[email protected]I love how easy this pie is to make. I just whipped up the filling and poured it into the crust, and then I let it chill in the fridge. It was so easy, and it turned out great!
abul abul
[email protected]This icebox pie was a hit at my party! The chocolate filling was rich and creamy, and the graham cracker crust was the perfect complement. I would definitely make this again.