CHOCOLATE ICEBOX PIE
Came across this recipe in a magazine a few years ago....since then it has become a family favorite.
Provided by Macrayla Evans
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil). Remove from heat, and whisk in chocolate morsels until melted. Cool slightly.
- 2. Stir together cold water and cornstarch until dissolved.
- 3. Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. (Do not overcook.) ***Should be the consistency of thick pudding.
- 4. Remove from heat, and whisk in 3 tablespoons of butter. Spoon mixture into pie crust. Cover and chill at least 8 hours.
- 5. To toast pecans, heat oven to 350 deg., melt 2 tablespoons butter, place pecans on a parchment lined baking sheet, drizzle the melted butter over the pecans (stir them up a little to coat), place in oven for 5 minutes. Cool completely before using.
- 6. For the whipped cream: It helps if you use a metal bowl and the equipment is cold -- put the beaters and bowl in the freezer before using. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over pie filling, and sprinkle with toasted pecans and candy bar pieces.
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Jose Morales
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I will use dark chocolate chips instead of semi-sweet chocolate chips.
Greyson Banks
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate filling is so rich and decadent, and the graham cracker crust is the perfect balance. I highly recommend this pie!
md ratul sheikh
[email protected]This pie was so easy to make and it turned out great! I used a store-bought graham cracker crust and it worked perfectly. The chocolate filling was smooth and creamy, and the pie set up perfectly in the refrigerator.
Jaslynn Evans
[email protected]I made this pie for my family and they loved it. The only thing I would change is to use a different type of chocolate chips. I used semi-sweet chocolate chips and they were a little too sweet for my taste.
Ehab Nour eddine
[email protected]This pie was very easy to make and it turned out great! The chocolate filling was smooth and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again.
Travis Hewitt
[email protected]This pie was a bit too rich for my taste, but it was still good. I think next time I will use less chocolate chips in the filling and a homemade graham cracker crust.
Ffsa Ffss
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I will use dark chocolate chips instead of semi-sweet chocolate chips and a homemade graham cracker crust.
MR lucifer
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate filling is so rich and decadent, and the homemade graham cracker crust is the perfect balance. I highly recommend this pie!
Minhal Waqar
[email protected]This pie was so easy to make and it turned out great! I used a homemade graham cracker crust and it was the perfect complement to the chocolate filling. I will definitely be making this again.
Maisa Mahera
[email protected]I made this pie for my family and they loved it. The only thing I would change is to use a different type of graham cracker crust. I used a store-bought graham cracker crust and it was a little too sweet for my taste.
euphoria bunny
[email protected]This pie was very easy to make and it turned out great! The chocolate filling was smooth and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again.
Iam_ Arikeade
[email protected]This pie was a bit too rich for my taste, but it was still good. I think next time I will use less chocolate chips in the filling.
Japhet Mwacharo
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I will use dark chocolate chips instead of semi-sweet chocolate chips.
Haytham K
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate filling is so rich and decadent, and the graham cracker crust is the perfect balance. I highly recommend this pie!
Biniyam Zewude
[email protected]This pie was so easy to make and it turned out great! I used a store-bought graham cracker crust and it worked perfectly. The chocolate filling was smooth and creamy, and the pie set up perfectly in the refrigerator.
Milandinho Pro.
[email protected]I made this pie for my family and they loved it. The only thing I would change is to use a different type of chocolate chips. I used semi-sweet chocolate chips and they were a little too sweet for my taste.
Aria Hill
[email protected]This icebox pie was a hit at my party! The chocolate filling was rich and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again.