CHOCOLATE INDULGENCE
Steps:
- Preparation: We start with the mousse: Whip the cream for a solid cream. Melt the chocolate on a microwave and fold the chocolate to the whipped cream. Let it cool in the fridge and continue with the muffins. To the Muffins: Sift together flour, cocoa, salt and baking powder. Add the sugar and mix together. Create an hole in the middle of the dry ingredients and pour in the eggs, oil and milk (or water). Mix just untill well blended. Fill a muffin pan with the mixture- just 2/3 of the way. Heat oven to 180C and bake for 15-20 minutes or untill a toothpick iserted to the middle of the muffin comes out with a moist crumbs. Let the muffins cool and then take off their mushroom heads. Put the "heads" in a bowl and crumble it. Mix the crumbled "heads" with the mousse. Now comes the dirty part: shape with the mousse a Crembo like hill using your hands and place it on each bottom of a muffin. Continue with all 16 muffins. After done, let the Crembos rest in the fridge for an hour. Melt the chocolate and add about 2-3 spoons of canola oil. Coat each Crembo with the melted chocolate using a spoon. Good Luck :) Couple of notes: * I used baking soda instead of Baking powder because i didn't have any at the time - You can make this switch only if you use a cocoa powder that has a great amount of acidity so that the baking soda can neutrilize it's acidity. **The baking time of the muffins in my oven took beyond 20 minutes.
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T Kay
[email protected]I can't wait to try this recipe! It looks so delicious.
Aouidate fatimaezzahra
[email protected]This cake is so moist and flavorful. It's the perfect dessert for a chocolate lover.
Avhishek
[email protected]I love how easy this recipe is to make. I can always count on it to turn out delicious.
mhamad hassan
[email protected]This chocolate indulgence recipe is a keeper! I've made it several times and it always turns out perfect. It's the perfect dessert for any occasion.
The great Cornholio
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the chocolate flavor and the frosting was perfect. It was a great way to celebrate her special day.
AiamnA Aiam
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the frosting was light and fluffy. It was the perfect dessert for a special occasion.
Ulogu Gabriella
[email protected]I love this chocolate indulgence recipe! It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the frosting is rich and creamy. I've made it for parties and potlucks, and it's always a hit.
Phenyo Entle
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the rich chocolate flavor and the moist texture. The frosting was also perfect - not too sweet and not too rich. I will definitely be making this cake again.
Eric Ademu Emmanuel
[email protected]I made this chocolate indulgence cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. The cake was so moist and flavorful, and the frosting was perfectly sweet and creamy. I will definitely be makin
Arbaj Khan
[email protected]This chocolate indulgence recipe was a hit with my family! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the addition of the chocolate chips, which added a nice texture and flavor. I will definitely be making this recip