CHOCOLATE ISLAND COOKIES
I've been making this recipe for about 35 years now, and it's still my family's all-time favorite cookie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, chocolate and coffee. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until edges are browned. Remove to wire racks to cool. , For frosting, combine the chocolate, sour cream and butter in a small bowl until smooth. Add enough sugar to achieve spreading consistency. Frost cooled cookies. Sprinkle with coconut.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 56mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Parash Bam
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and coconut flavors are perfectly balanced, and the sea salt adds a nice touch.
moonjjong_
[email protected]I'm not a huge fan of coconut, but I loved these cookies. The chocolate flavor is really rich, and the coconut adds a nice subtle sweetness.
king khan riaz
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need them.
Derek Murphy
[email protected]I've made these cookies several times, and I've never been disappointed. They're always a hit, no matter who I make them for.
Comfort CmT
[email protected]These cookies are the perfect gift for any chocolate lover. They're also a great way to show someone you care.
Gzhhzhsh Gssgshshs
[email protected]I love the way these cookies look. They're so festive and colorful. I like to make them for parties and special occasions.
Joshan Mijar
[email protected]I'm always looking for new cookie recipes, and this one definitely fits the bill. These cookies are so easy to make, and they're always a hit with my family and friends.
Myranda Jo
[email protected]These cookies are a great make-ahead dessert. I like to make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I need them.
Mumtaz Fayez
[email protected]I made these cookies for my kids, and they loved them. They're the perfect size for little hands, and they're not too sweet.
Kundan Tazz
[email protected]These cookies are a great way to use up leftover chocolate chips. I also like to add a handful of chopped nuts for extra crunch.
ogunleye gbenga
[email protected]I love the texture of these cookies. They're so chewy and moist, and the chocolate chips add a nice crunch.
Akm Dendi880
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and coconut flavors are perfectly balanced, and the sea salt adds a nice touch.
Zamra Qayyum
[email protected]I made these cookies for a potluck, and they were gone in minutes. Everyone loved them! I'll definitely be making them again.
PhuaMia Thai&American Country style
[email protected]I'm not a huge fan of coconut, but I loved these cookies. The chocolate flavor is really rich, and the coconut adds a nice subtle sweetness.
Jose Americu
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need them.
Myron Royston
[email protected]I've made these cookies several times now, and they're always a hit. They're so moist and chewy, and the chocolate and coconut flavors are perfectly balanced.
Kalli Rhodes
[email protected]These cookies were absolutely delicious! They were so easy to make, and they turned out perfectly. I love the combination of chocolate and coconut.