Steps:
- Place the cognac, sherry, Cane Simple Syrup, dark chocolate syrup, half-and-half, caramel sauce and chocolate bitters if using in a cocktail shaker (without ice) and dry shake until everything is emulsified. Add large ice cubes and shake again vigorously. Double strain and serve in a martini glass or cocktail coupe. Garnish with dark cocoa powder.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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Bo Grabner
[email protected]I would definitely recommend this cocktail to anyone who loves chocolate and Baileys.
Washu Masunda
[email protected]This cocktail is perfect for a nightcap. It's sweet, boozy, and very relaxing.
Gr Ge
[email protected]I made this cocktail for my husband's birthday and he loved it! He said it was the best chocolate cocktail he's ever had.
rotich destro
[email protected]This cocktail is a must-try for any chocolate lover. It's rich, creamy, and absolutely delicious.
Shahadat Khan
[email protected]I'm not usually a fan of chocolate cocktails, but this one is an exception. It's the perfect balance of sweet and boozy.
Chisom Vivian
[email protected]This cocktail is dangerously delicious! It's so smooth and chocolatey, it's hard to stop drinking it.
Sheilah Inidal
[email protected]I love the combination of chocolate and Baileys in this cocktail. It's the perfect drink for a special occasion.
Itx Qamar
[email protected]I was pleasantly surprised by how much I enjoyed this cocktail. It's not too sweet and the chocolate flavor is just right.
Fatima Zohra Sherali
[email protected]This is now my go-to chocolate cocktail. It's so easy to make and it always tastes amazing.
md rowson
[email protected]I made this cocktail for my friends and they all loved it! It was the perfect drink for a summer party.
Beckett Spruill
[email protected]This cocktail was a hit at my party! Everyone loved the sweet and chocolatey flavor. It was also very easy to make, which is always a plus.