CHOCOLATE KISS COOKIE
Steps:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside. In a medium bowl, whisk together the flour, cocoa, and salt. Set aside. In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry ingredients to the wet ingredients and mix on low speed until combined. Pour the sprinkles into a small bowl. Roll the balls of dough, about 3 teaspoons of dough per cookie, then roll each ball into the sprinkles to coat. Place the dough balls on the prepared baking sheet, 2 inches apart. Bake the cookies for 9-12 minutes. Check early to be safe. You want to take them out when they are still soft in the center. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Press the chocolate kisses into the center of each cookie. Transfer the cookies to a wire rack to cool completely. Note-cookies will keep in an airtight container at room temperature for up to 1 week.
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saroj Devkota
[email protected]These cookies are the best!
Will Null
[email protected]I can't wait to make these cookies again. They're so delicious!
Cohen Diamonds
[email protected]These cookies are a great way to show someone you care. I often make them for friends and family as gifts.
Ansar Raza
[email protected]I've made these cookies several times and they always turn out perfectly.
Diego Zulu
[email protected]These cookies are the perfect size for a quick snack or dessert.
Blessed Mudarikwa
[email protected]I love how these cookies look. The chocolate kisses on top make them so festive.
Elizabeth Makganye
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough balls and pressing the chocolate kisses into the tops.
Ebubedike Benedicta
[email protected]I've tried several different chocolate kiss cookie recipes, and this one is by far the best. It's the perfect balance of chocolate and peanut butter.
Sibusiso Ngwenya
[email protected]These cookies are always a crowd-pleaser. Everyone loves them!
Jonaed Ahmed
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and bake sales.
Aleeboyy Alee
[email protected]These cookies are a great way to use up leftover chocolate and peanut butter chips.
Skrasel Rock
[email protected]I love that these cookies are made with simple ingredients. I know exactly what's going into them.
Ghulam Yaseen
[email protected]These cookies are so addictive! I can't stop eating them.
Kenneth Talindwa
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and peanut butter chips are a great match.
Syed Akbar Ali
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
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[email protected]These cookies are amazing! The chocolate and peanut butter flavors go so well together, and the cookies are so soft and chewy.
Afgar Khan
[email protected]I've made these cookies several times now and they're always a favorite. They're so rich and chocolatey, and the peanut butter chips add a nice touch of sweetness.
Bile xassan Axmad
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of chocolate and peanut butter.