CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS
Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES NOT include the 3 hours needed in the refrigerator to set up.
Provided by Sydney Mike
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Line 13"x9" pan with foil, extending ends of foil over sides of pan to use later to lift out of pan.
- Mix graham crumbs, butter & 2 tablespoons sugar.
- Press firmly onto bottom of prepared pan, then refrigerate while preparing filling.
- Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted.
- Set aside to cool slightly.
- With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended.
- Gently stir in whipped topping.
- Pour half of batter into medium bowl, & stir into it the melted chocolate.
- Pour this mixture over crust, then cover that with the remaining plain batter.
- Melt remaining 2 chocolate squares as directed on package, then drizzle over batter.
- Refrigerate 3 hours or until firm.
- Using foil handles, remove cheesecake from pan, then cut into bars.
- Store tightly covered in refrigerator.
Nutrition Facts : Calories 390.8, Fat 30.7, SaturatedFat 17.5, Cholesterol 81.5, Sodium 241.4, Carbohydrate 27.2, Fiber 1.1, Sugar 21.1, Protein 5
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Mubashir Khanghallu
[email protected]This is my go-to recipe for chocolate cheesecake. It's always a crowd-pleaser.
Jordan Duru
[email protected]I'm not a big fan of chocolate, but I loved this cheesecake. The crust is the perfect balance of crunchy and chewy, and the filling is smooth and creamy. I will definitely be making this again.
Miia Olivia Poysti
[email protected]This cheesecake is a hit at every party I bring it to. Everyone loves it!
sumon Biswash
[email protected]I'm obsessed with this cheesecake! It's so rich and chocolatey. I can't get enough of it.
Sakibul Islam
[email protected]This cheesecake is divine! The chocolate ganache on top is the perfect finishing touch. Definitely a special occasion dessert.
Cornelius Muthui
[email protected]Meh. It's okay. The crust was good, but the filling was a bit too sweet for my taste.
Phindiswa Tafane
[email protected]Not a fan of this recipe. The crust was too dry and the filling was too bland. I wouldn't recommend it.
Md Hamedul
[email protected]Easy to follow recipe, even for a novice baker like me. The cheesecake turned out great - it was creamy and chocolatey, with a perfect crust. Definitely recommend!
Raj Ghimire
[email protected]This cheesecake is amazing! I love that it's no-bake, so it's perfect for a hot summer day. The crust is delicious and the filling is creamy and chocolatey. I will definitely be making this again and again.
natasha nix
[email protected]Followed the recipe to a T and the cheesecake came out perfect! The crust was the perfect balance of crunchy and chewy, and the filling was smooth and creamy. The chocolate ganache on top was the perfect finishing touch. Will definitely be making thi
MD sahmim Mia
[email protected]This no-bake cheesecake is a lifesaver! I don't have an oven, so I was thrilled to find a recipe that I could make on the stovetop. The cheesecake turned out perfectly - creamy, rich, and chocolatey. My family loved it. Definitely a keeper!