CHOCOLATE LINZERTORTE
Steps:
- In a small saucepan boil the jam, stirring, for 3 minutes and let it cool. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, beat in the egg yolks, the cinnamon, the zest, and the salt, and beat the mixture until it is smooth. Add the flour and beat the dough until it is just combined. Beat in the hazelnuts and the chocolate.
- Preheat the oven to 375°F. Press lightly more than half the dough onto the bottom and up the side of an 11-inch tart pan with a removable fluted rim. Roll out the remaining dough between 2 sheets of wax paper into a round slightly thicker than 1/8 inch and freeze the round in the paper on a baking sheet for 15 minutes. Spread the jam evenly on the tart shell to within 1/4 inch of the edge. Remove the top sheet of wax paper from the round of dough, with a pastry wheel or sharp knife cut the round into 1/2-inch-wide strips, and, using a long metal spatula, arrange the strips in a lattice pattern over the jam. Trim the ends of the strips at the edge of the pan and with the remaining dough press a 1/4-inch-thick rim over the ends of the strips. Bake the Linzertorte in the middle of the oven for 25 to 30 minutes, or until it is browned lightly, and let it cool in the pan on a rack. The Linzertorte may be made 3 days in advance and kept covered loosely and chilled. Remove the rim of the pan, dust the edge of the Linzertorte with the confectioners' sugar, and serve the Linzertorte with the whipped cream.
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Aftab Rajput
[email protected]This chocolate linzertorte is the best! The crust is flaky and the filling is so rich and chocolatey. I will definitely be making this again.
Cc Jefferson
[email protected]I've made this chocolate linzertorte several times now, and it's always a hit. The recipe is easy to follow and the results are always stunning.
Zari Nanyonga
[email protected]This chocolate linzertorte was amazing! The crust was flaky and the filling was rich and chocolatey. I will definitely be making this again.
Biruk Yhun
[email protected]The chocolate linzertorte was a bit terlalu manis for my taste, but otherwise it was very good. I would recommend using a less sweet jam next time.
Evelyn Yongale
[email protected]I've made this chocolate linzertorte several times now, and it's always a hit. The recipe is easy to follow and the results are always stunning.
Zain Jaffar
[email protected]This chocolate linzertorte was delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely make this again.
Daniel Ekene
[email protected]This chocolate linzertorte was easy to make and turned out great! The crust was flaky and the filling was rich and chocolatey. I will definitely be making this again.
Chidera Vin
[email protected]Excellent recipe! The chocolate linzertorte turned out perfectly. The crust was flaky and the filling was rich and chocolatey. I will definitely be making this again.
Loja Loja
[email protected]This chocolate linzertorte was a bit dry, but the flavor was good. I would recommend adding more butter to the crust next time.
Chan Muhammad
[email protected]This is the best chocolate linzertorte I've ever had! The crust is so flaky and the filling is so rich and chocolatey. I will definitely be making this again.
Syeda Shireen
[email protected]The chocolate linzertorte was delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely make this again.
Nipa Ahmed
[email protected]The chocolate linzertorte was a bit too sweet for my taste, but otherwise it was very good. I would recommend using a less sweet jam next time.
Ivoire lol
[email protected]This was my first time making a linzertorte, and it turned out great! The crust was perfectly flaky and the filling was rich and chocolatey. I'll definitely be making this again.
Ricardo Jarvis
[email protected]I've made this chocolate linzertorte several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always stunning.
Shelby Hurlburt
[email protected]This chocolate linzertorte was a hit at my dinner party! The combination of the chocolate and the raspberry jam was perfect, and the crust was flaky and delicious. I will definitely be making this again.