CHOCOLATE LOVER'S PIZZA
I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 slices.
Number Of Ingredients 5
Steps:
- Combine the cracker crumbs, butter and sugar; press onto a greased 12-in. pizza pan. , Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes longer or until chocolate is softened., Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set.
Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 24mg cholesterol, Sodium 133mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
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Jayne Bolger
[email protected]This was my first time making chocolate pizza, and I'm so glad I tried this recipe. It was so easy to make and it turned out perfect.
Stylux Designing
[email protected]I'm not a fan of chocolate pizza, but I have to admit that this recipe is pretty good. The crust is crispy and the chocolate filling is rich and creamy.
beach boy
[email protected]This pizza is the perfect combination of sweet and salty. The chocolate and sea salt are a match made in heaven.
mande privi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Kaka King
[email protected]I've made this pizza for my kids' birthday parties for the past three years. It's always a huge hit!
Safder Hussain
[email protected]This chocolate pizza is the perfect way to satisfy your sweet tooth. It's rich and decadent, but it's not too heavy.
Olami Jaf
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too dry and the chocolate filling was too runny.
Zondwa Ngempi
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mamata Malla
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this pizza. The crust was crispy and the chocolate was rich and creamy.
ra–Ωeeg o–ºer
[email protected]I made a few substitutions to this recipe, but it still turned out great. I used almond flour instead of all-purpose flour, and I used agave nectar instead of sugar. It was delicious!
It's Naveed Baloch
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less sugar next time.
Elie Lotika
[email protected]The only thing I would change about this recipe is the amount of chocolate chips. I like my chocolate pizza extra chocolatey, so I add an extra 1/2 cup.
Zainab Bhatti
[email protected]I've made this pizza several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Kashmiriboy15
[email protected]I made this pizza for my boyfriend's birthday. He's a huge chocolate lover, and he absolutely loved it.
Samantha Jean
[email protected]This recipe is so easy to follow. I'm not a great baker, but I was able to make this pizza without any problems.
Marlene Bier
[email protected]The combination of chocolate and pizza is genius. I was skeptical at first, but I'm so glad I tried it. It's my new favorite dessert.
Charlotte Round
[email protected]OMG! This chocolate pizza was a hit at my last party! Everyone loved it, especially the kids.