CHOCOLATE MACAROON CAKE
"This cake is always popular with chocolate lovers, including my five children," notes Saburo Aburano of Ann Arbor, Michigan. "I got the recipe from a dear friend more than 30 years ago."
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in coconut and flour; set aside., In a large bowl, beat the egg whites on medium until soft peaks form. gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved; set aside. , In another large bowl, cream shortening and remaining sugar until light and fluffy. Beat in the egg yolks, one at a time, beating well after each addition. Beat in sour cream and vanilla. Combine coffee and buttermilk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee mixture, beating well after each addition. Fold in beaten egg whites., Pour half of the batter into an ungreased 10-in. tube pan with removable bottom. Drop coconut filling by spoonfuls over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Immediately invert cake onto a wire rack; cool completely, about 1 hour. Run a knife around side of pan and remove., In a small bowl, beat frosting ingredients until smooth and creamy. Spread over the top and sides of cake.
Nutrition Facts : Calories 441 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 310mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
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Torious Williams
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Margaret Ottinger
[email protected]I'm allergic to coconut, so I substituted almond flour for the macaroons. It turned out great!
Ethan Cross
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too heavy.
Hafeez Bugti
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Gane Khan
[email protected]The cake was a bit dry. I think I'll add more milk next time.
Ayaz Mughal
[email protected]The cake didn't rise properly. I think I might have overmixed the batter.
Brett Pruitt
[email protected]This cake is a bit too sweet for my taste. I think I'll use less sugar next time.
athraa hamza
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this cake. The chocolate and coconut flavors are perfectly balanced.
MOHAMMED JAHED
[email protected]This cake is so moist and flavorful. I could eat it every day!
Chris Carlson
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best chocolate cake she's ever had.
Will Diggs
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing!
Sky
[email protected]I love that this recipe uses chocolate and coconut. It's a unique and delicious combination.
Bk Yusub
[email protected]The macaroons on top of this cake are the perfect touch. They add sweetness and crunch.
Sanjay Magar
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Aleksandra Marczak
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Ethan Jazman
[email protected]This chocolate macaroon cake was a hit at my dinner party! It was so moist and flavorful, and the macaroons added a nice crunch. I will definitely be making this again.