CHOCOLATE MACAROONS
Looking for a sweet dessert to serve for Passover? This recipe for macaroons offers an intense chocolate flavor without ingredients (bread, wheat, oats, barley, spelt or rye) that are avoided during the Jewish holiday.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, and set aside. Break chocolate into small pieces, and then transfer to a medium heatproof bowl.
- Set bowl with chocolate over a pan of simmering water; stir until chocolate is melted. Let cool slightly.
- Pour melted chocolate into a large bowl; add cocoa, sugar, coconut, egg whites, vanilla, and salt. Mix with your hands until well combined.
- Dampen clean hands with cold water. Mound 1 1/2 tablespoons mixture into a loose haystack shape, and transfer to lined baking sheet. Repeat with remaining mixture, arranging macaroons 1 inch apart.
- Bake until just firm to the touch but still soft in the middle, 15 to 20 minutes. Let cool completely on baking sheet on a wire rack. Store in airtight containers at room temperature, up to 3 days.
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Ramin Hossen
[email protected]I love how these macaroons are made with almond flour. They're a great gluten-free option.
eber matias
[email protected]These macaroons are the perfect gift for any chocolate lover.
Lns Funeral Services
[email protected]I made these macaroons for a bake sale and they were a huge hit. I sold out in no time.
Cee
[email protected]These macaroons are a great way to use up leftover egg whites.
Md abid Ahmed
[email protected]I love the way these macaroons look. They're so elegant and perfect for a special occasion.
Hassan Hassan khan
[email protected]These macaroons are a great make-ahead treat. I love having them on hand for unexpected guests.
Mel Stone
[email protected]I've tried many macaroon recipes, but this one is by far the best. The macaroons are always moist and chewy, and the chocolate flavor is perfect.
Stranger Dude
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make and always a hit.
Mohoni Afroz
[email protected]I love how these macaroons are made with simple ingredients. They're a healthy and delicious treat.
lee yoonji
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser.
Sumon Dawan
[email protected]I made these macaroons for my daughter's birthday party and they were a huge success. All the kids loved them.
Wal Shuwa
[email protected]These macaroons are the perfect combination of chewy and crunchy. The chocolate flavor is rich and decadent.
Mahamodol Hoke
[email protected]I love the chewy texture of these macaroons. They're the perfect treat to have with a cup of coffee or tea.
Antonnucci Siadinkura
[email protected]These macaroons were easy to make and turned out great. I would definitely make them again.
Layla Aadan
[email protected]I'm not usually a fan of macaroons, but these were really good. The chocolate flavor was rich and the texture was perfect.
Linda Villalona
[email protected]These were delicious! I made them for a bake sale and they were gone in no time.
haleigh judson
[email protected]I've made these macaroons several times now and they always turn out great. They're a perfect treat for any occasion.
Rehmatullah Sarkar
[email protected]These macaroons were a hit at my party! They were so easy to make and turned out perfectly. I love the chewy texture and the rich chocolate flavor.