CHOCOLATE MARSHMALLOW FONDANT
A chocolate version of the very popular marshmallow fondant.
Provided by Caroline
Categories Desserts Frostings and Icings Fondant Recipes
Time 8h22m
Yield 10
Number Of Ingredients 5
Steps:
- Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Fold into the marshmallow mixture.
- Stir confectioners' sugar into the chocolate-marshmallow mixture, 1 cup at a time, until a thick, stringy dough forms.
- Dust a flat work surface with confectioners' sugar; turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature, 8 hours to overnight.
- Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 95.2 g, Fat 2.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 60 mg, Sugar 80.4 g
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Heather Keener
[email protected]I will definitely be making this again.
Md Shadit
[email protected]This fondant was delicious!
Pravishka Anuhas
[email protected]This fondant was easy to make and it turned out great!
Shanese Samson
[email protected]I followed the recipe exactly and the fondant turned out perfectly. It was rich, decadent, and gooey.
Simone Williams-Brown
[email protected]This fondant was a bit too sweet for my taste, but it was still good. The chocolate was rich and the marshmallows were gooey.
Jossy Tech
[email protected]This was the perfect dessert for my chocolate-loving family. The chocolate was rich and the marshmallows were gooey. Everyone loved it!
AJUJU ISAAC EBIGBAU
[email protected]This fondant was easy to make and it turned out great! The chocolate was rich and the marshmallows were gooey. I will definitely be making this again.
Pambitzong michael bougariba
[email protected]This fondant was delicious! The chocolate was rich and the marshmallows were gooey. I would definitely recommend this recipe.
Hamza swati
[email protected]I made this fondant for a potluck and it was a huge success! Everyone loved it. The chocolate was rich and the marshmallows were gooey. I would definitely make this again.
Mzwethu Siwela
[email protected]This fondant was easy to make and it turned out great! The chocolate was rich and the marshmallows were gooey. I loved the way the two flavors complemented each other.
Pau McArthur
[email protected]I followed the recipe exactly and the fondant turned out perfectly. It was rich, decadent, and gooey. I would definitely recommend this recipe to anyone who loves chocolate and marshmallows.
dr absarray
[email protected]This fondant was a bit too sweet for my taste, but it was still good. The chocolate was rich and the marshmallows were gooey, but I think I would have preferred it with a little less sugar.
Ibrahim Shaheen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chocolate is rich and decadent, and the marshmallows are gooey and delicious. I love serving this dessert with a scoop of vanilla ice cream.
LYDIA TUFFOUR MANSAH
[email protected]I made this fondant for my kids' birthday party and they loved it! It was so easy to make and it turned out beautifully. The chocolate was rich and decadent, and the marshmallows were perfectly gooey.
Tamana Andarabi
[email protected]This chocolate marshmallow fondant was a hit at my last dinner party! Everyone raved about the rich chocolate flavor and the gooey marshmallow center. It was the perfect dessert to end a special meal.