CHOCOLATE MERINGUE COOKIES
I used to make these for my dad he loved any kind of cookies..so I would make these special for him...These are low fat, low calorie, low carb...They remind me of a cloud so light and fluffy...They just melt in your mouth
Provided by JoSele Swopes
Categories Chocolate
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250* Line cookie sheets with parchment paper prevent the cookies from sticking.
- 2. In a small bowl, combine the 1/4 cup cocoa and sugar together, set aside.
- 3. In a large bowl using your electric mixer, beat egg whites until frothy. While beating to the frothy stage, add salt, cream of tartar, and vanilla extract. After reaching the frothy stage, add the cocoa/sugar mixture (1 Tbsp at a time) while continuing beating until the egg whites are stiff and glossy.
- 4. Drop batter by Tbsp onto prepared cookie sheets about(1-inch apart).
- 5. In a small bowl, combine the remaining 1 tsp cocoa and cinnamon. Using a sieve or a sifter, sprinkle mixture over the non-baked cookies.
- 6. Bake 90 minutes, turn off the oven, open the door slightly, and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container. Makes 50 cookies.
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Victoria Farnham
[email protected]These cookies are the perfect gift for any chocolate lover.
Shanti Lama
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them.
Jaani shah
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Kenon Cheelo
[email protected]I'm not a big fan of chocolate, but these cookies were still delicious. The meringue was light and fluffy, and the chocolate flavor was just right.
I'M PANDA
[email protected]These cookies are so easy to make, even a beginner can do it.
Kyah Russell
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies they've ever had.
Lote Vi
[email protected]These cookies are so addictive! I can't stop eating them.
Najoma Shoy
[email protected]I love the way these cookies melt in my mouth. They're the perfect dessert for any occasion.
Abdullah anwari
[email protected]These cookies are a great way to use up egg whites. They're also a great treat for parties or potlucks.
Zakir Wafa
[email protected]I followed the recipe exactly and the cookies came out perfectly. They were the perfect combination of chewy and crispy.
Rodney Butler
[email protected]These cookies are so easy to make and they taste delicious. I love the combination of chocolate and meringue.
Aliza_ _Rashid
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
Linda Patrick
[email protected]These chocolate meringue cookies were a hit with my family! They were so light and fluffy, and the chocolate flavor was perfect.