CHOCOLATE MERINGUE STARS
These light, delicate chocolate meringue cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. -Edna F. Lee, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Gently fold in cocoa. , Insert a large open star tip into a pastry bag; fill half full with meringue. Pipe stars, about 1-1/4 in. in diameter, or drop by rounded teaspoonfuls onto parchment-lined baking sheets. , Bake at 300° for 30-35 minutes or until lightly browned. Remove from paper; cool on wire racks., In a microwave, melt chocolate and shortening; stir until smooth. Dip cookies halfway into glaze; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Warren Nuthall
[email protected]I love these cookies!
Abraham Azam
[email protected]These are the best chocolate meringue stars I've ever had!
Mehwish Zulfiqar
[email protected]I can't wait to make these again!
Md Norul islam
[email protected]These are a great gift for friends and family.
Huddah Nakasakya
[email protected]I'm definitely making these again next year.
marcus willis
[email protected]These are the perfect holiday cookie!
LT Venom
[email protected]I think these would be even better with a chocolate ganache filling.
Lee Worboys
[email protected]These are a bit delicate, so be careful when handling them.
Bilikisu Mohammed
[email protected]I added a little bit of peppermint extract to the meringue for a festive touch.
Kahisf Kahisf
[email protected]These are a great way to use up leftover egg whites.
Brandon Coonrod
[email protected]I had a little trouble getting the meringue to stiff peaks, but I eventually got it.
Nakijjo Mwamin
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
Perfect Ug
[email protected]I love how these look on a Christmas tree! They're so festive and elegant.
samjhana darnal
[email protected]These are a great make-ahead dessert. I made them a day ahead of time and they were still perfect.
Rickeela Malcolm
[email protected]I made these for my kids' birthday party and they loved them! They're so cute and festive.
Khotso Mokoena
[email protected]These are the best chocolate meringue stars I've ever had! They're so light and airy, and the chocolate flavor is perfect.
Traveline Me
[email protected]I've never made meringue before, but this recipe was so easy to follow. The stars turned out perfect and tasted delicious.
Gamer Pro
[email protected]These chocolate meringue stars were a hit at my holiday party! They were so easy to make and turned out beautifully.