CHOCOLATE MERINGUE TART
Saw this being made on the food network- it looked so good I thought I should share it here- with a few changes here and there.
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat milk until bubbles begin to form around the edges of the saucepan. Remove from heat and add the chips and whisk to combine and blend. Pour into the chocolate cookie crust, spreading evenly; put in freezer until set , about 20 minutes.
- 2. Preheat broiler. Whip egg whites until frothy. Slowly add the sugar, beating until stiff peak form, about 3 minutes. Beat in the vanilla and marshmallow cream. Spoon mixture over the chocolate,Make sure you cover all the way to the edges of the crust.
- 3. In a preheated broiler, place pie on the middle rack of the oven and broil until the top is lightly browned, about 3 minutes. Garnish top with mini chocolate chips. Cool 15 minutes before slicing.
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Arjun Lowa
[email protected]I will definitely be making this tart again. It was so good!
Rasith Pradeep Kumar
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Md Majadul
[email protected]I think this recipe could be improved with a few tweaks. I would use a different type of chocolate and I would also reduce the amount of sugar in the filling.
Hunzala Nawaz
[email protected]I'm not sure what went wrong, but my tart didn't turn out as expected. The crust was soggy and the filling was too runny.
mark daniels252
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
triumphrider
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and meringue.
Aye Aye
[email protected]The tart was a bit difficult to make, but it was worth the effort. The end result was a delicious and impressive dessert.
Tanbir Shekh
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so easy to make and it tasted amazing.
Nonhlanhla Mfeka
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The crust was delicious and the filling was smooth and creamy.
Jasmine Akoon
[email protected]I'm not a huge fan of meringue, but I really enjoyed this tart. The chocolate filling was decadent and the meringue was perfectly toasted.
Shirley Gurney
[email protected]This chocolate meringue tart was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and creamy. Everyone loved it!