Here's what you need: pre-baked tart shell, chocolate, butter, eggs, egg yolks, plain flour, sugar, egg whites, caster sugar, vanilla extract, wine vinegar, cocoa powder
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 150°C (300°F).
- Gently melt the chocolate and butter together over a bain-marie.
- Once combined, take off the heat.
- Stir in the eggs, egg yolks and sugar.
- Fold in the flour.
- Pour into the tart shell.
- Bake for 15 minutes.
- Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
- Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
- Whisk until stiff peaks form.
- Gently fold in the cocoa powder.
- Spoon on top of the chocolate tart.
- Bake for 30 minutes.
- Cut into slices and serve.
- Enjoy!
Nutrition Facts : Calories 952 calories, Carbohydrate 82 grams, Fat 59 grams, Fiber 4 grams, Protein 22 grams, Sugar 45 grams
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Crystal Noperi
[email protected]Overall, I really enjoyed this chocolate meringue tart. It was easy to make and it tasted great. I would definitely recommend it to others.
PATIENCE JOSE
[email protected]The chocolate meringue tart was a bit challenging to make, but the end result was worth it. The tart was delicious and looked very impressive.
Amin Telecom
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the meringue topping.
Babu Jani
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was rich and creamy.
Husnain Nawaz2411
[email protected]This chocolate meringue tart is a classic dessert that is always a crowd-pleaser. The rich chocolate filling and the fluffy meringue topping are a perfect combination.
Upcoming Singer
[email protected]I've made this tart several times and it's always a hit! It's the perfect combination of chocolate and meringue.
Ghulam Fatima
[email protected]This tart is so delicious! The chocolate filling is smooth and creamy and the meringue topping is light and fluffy. It's the perfect dessert for any occasion.
Bazira Kevin
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart. The filling was rich and decadent without being too sweet, and the meringue topping was perfectly toasted.
Maryam Bakran
[email protected]This chocolate meringue tart is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser. I love the combination of the rich chocolate filling and the light and fluffy meringue topping.
Charlie Morton
[email protected]The instructions were clear and easy to follow, and the tart turned out beautifully. It was a hit at my dinner party!
Manohar Yadav
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Md Shamim Iqbal
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Michael Kriegel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of meringue, but I'm so glad I did! The meringue topping was perfectly toasted and the filling was smooth and delicious.
Ifelike Awunobi
[email protected]I've made this tart several times and it's always a hit! The recipe is easy to follow and the results are always stunning.
Kimberly Morrow
[email protected]This chocolate meringue tart was a delight! The crust was flaky and flavorful, and the filling was rich and creamy with just the right amount of sweetness. I topped mine with fresh raspberries and it was the perfect finishing touch.