CHOCOLATE MINT BROWNIES
Categories Chocolate Dessert Bake Kid-Friendly Quick & Easy Mint Potluck Gourmet Small Plates
Yield Makes 32 2-by 1-inch bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a heavy 1 1/2-quart saucepan melt butter, unsweetened chocolate, and 1/2 cup mint chocolate chips over low heat, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour, salt, and remaining cup chocolate chips until just combined.
- Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into thirty-two 2- by 1-inch bars. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
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Usman Reman
[email protected]These brownies are amazing! I love the combination of chocolate and mint. They are so fudgy and rich, and they are the perfect dessert for any occasion.
Salman Adil
[email protected]I love these brownies! They are so easy to make and they always turn out perfectly. I have made them several times and they are always a hit.
Homson Gideons
[email protected]These brownies are the perfect dessert for any occasion. They are decadent and delicious, and they are sure to impress your guests.
Eissej Laracrem
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
rahat baby
[email protected]These brownies were absolutely delicious! They were fudgy and rich, with just the right amount of mint flavor. I will definitely be making these again.