CHOCOLATE MINT BROWNIES
Indulge in a classic bar with three delicious layers-fudgy brownies, minty filling and chocolate glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed until smooth. Add 2 tablespoons whipping cream; beat until blended. Slowly add powdered sugar; beat until fluffy. Beat in mint extract. Beat in food color until desired color. Spread over cooled brownies. Refrigerate about 1 hour or until set.
- In 2-quart saucepan, heat Topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Remove from heat; let stand 15 minutes.
- Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 56 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 46 g, TransFat 0 g
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jayden braund
[email protected]Meh.
Abbas Cheema
[email protected]The mint flavor in these brownies was overpowering. It was like eating toothpaste. The chocolate flavor was also lacking.
Abud Alfawaz
[email protected]These brownies were a pain to make. The batter was too thick and difficult to spread in the pan. The brownies also took longer to bake than the recipe said.
M.Zohaib Siyal
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what I did wrong.
Rayat Chy
[email protected]These brownies were a bit too minty for my taste, but my friends seemed to enjoy them. They were easy to make and had a nice texture.
Md Munaf
[email protected]I'm not usually a big fan of mint desserts, but these brownies changed my mind. The mint flavor was perfectly balanced with the chocolate, and the brownies were so moist and chewy.
Ifechukwu Hansen
[email protected]These brownies were a hit at my party! Everyone loved the unique flavor combination. They were also really easy to make, which is always a bonus.
Usama Writes
[email protected]I love chocolate and mint together, so I knew I had to try these brownies. They did not disappoint! The mint flavor was subtle but definitely there, and the chocolate was rich and fudgy.
Monster Boy
[email protected]These chocolate-mint brownies were AMAZING! The mint flavor was refreshing and the chocolate was rich and decadent. They were easy to make and turned out so moist and chewy.