CHOCOLATE MINT CHEESECAKE BARS
"These festive minty cheesecake bars on top of a chocolate crumb crust are sure to be popular among your holiday guests. A drizzle of chocolate and mint candy pieces decorate them nicely."
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. Ingredients 2 cups finely crushed creme-filled chocolate sandwich cookie crumbs 1/2 cup butter or margarine, melted 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 eggs 1 tablespoon peppermint extract 1/2 cup semi-sweet chocolate chips 2 teaspoons Crisco All-Vegetable Shortening 14 creme de menthe thin candies, chopped
- 2. Directions 1. Preheat oven to 325 degrees F. In medium bowl, combine cookie crumbs and butter; mix well. Press crumb mixture firmly on bottom of 9-inch baking pan. Bake 6 minutes. Cool. 2. In medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and peppermint extract until smooth. Pour over cooled cookie base and bake for 25 to 30 minutes. Cool 20 minutes; chill. 3. Just before serving, in heavy saucepan, melt chocolate chips and shortening. Drizzle over top of chilled cheesecake bars. Sprinkle chopped chocolate mint candies over the top. Cut into bars. Store leftovers covered in refrigerator.
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Adebisi Azeez
[email protected]Yum!
Stephen Narh
[email protected]These cheesecake bars are perfect for a special occasion. They're rich and decadent, and the chocolate and mint flavors are amazing together.
V L
[email protected]I followed the recipe exactly, but my cheesecake bars turned out too dense. I think I might have overmixed the batter.
Gnt Sgebengu
[email protected]These cheesecake bars were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, which is always a plus.
kris wolfe
[email protected]I love the combination of chocolate and mint, so I was really excited to try this recipe. I was not disappointed! The cheesecake bars were delicious and easy to make. I will definitely be making these again.
ELENO H SINAY
[email protected]These cheesecake bars were a hit at my last party! The chocolate and mint flavors were perfectly balanced, and the crust was just the right amount of crumbly. I'll definitely be making these again.