Provided by Annie Denn
Categories Cookies Chocolate Dessert Bake Kid-Friendly Mint Bon Appétit California Small Plates
Yield Makes 21 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line 3 large baking sheets with foil; butter foil. Place 1 1/4 cups chocolate chips in medium glass bowl. Microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes. Cool 15 minutes.
- Mix flour and baking powder in small bowl. Using electric mixer, beat sugar, eggs, corn syrup and extract in medium bowl until thick, about 3 minutes. Gradually beat in melted chocolate, then dry ingredients. Mix in remaining chocolate chips; freeze 10 minutes.
- Drop 7 heaping tablespoons batter on each prepared baking sheet, spacing 3 inches apart (cookies will spread). Bake until cookies are cracked on top and softly set, about 15 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #rolled-cookies #desserts #cookies-and-brownies #chocolate #number-of-servings
You'll also love
Atwine Agnes
[email protected]These cookies are delicious, but they're a bit too crumbly for my taste.
Jaurnique Benjamin
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
Christine Malebana
[email protected]These cookies are my new favorite Christmas cookie. They're so festive and delicious, and they always get rave reviews from my friends and family.
Junior Nepo
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Md Ekbol
[email protected]These cookies are the perfect holiday gift. They're festive, delicious, and easy to make.
Perfect Asamoah
[email protected]I'm not a huge fan of mint, but these cookies were surprisingly delicious. The chocolate and mint flavors really complement each other well.
Ahmad Raza Mughal
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Xusen Kante
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need a quick treat.
Cash Jones
[email protected]I love the combination of chocolate and mint in these cookies. They're the perfect balance of sweet and minty.
Moman Butt
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in minutes. I'll definitely be making them again next year.