My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. -Renee Ratcliffe of Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Coat a 13-in. x 9-in. dish with cooking spray. Break five whole graham crackers in half; line the bottom of pan with three half crackers and six whole crackers., In a large bowl, whisk milk, pudding mix, extract and food coloring if desired for 2 minutes (mixture will be thick). Fold in whipped topping. , Spread half over graham crackers. Top with a another layer of three half and six whole crackers. Top with remaining pudding mixture and graham crackers (save remaining half cracker for another use). Cover and refrigerate for 2 hours., For frosting, melt butter in a saucepan. Stir in cocoa and milk until blended. Remove from the heat; stir in vanilla and confectioners' sugar until smooth. Spread over dessert. Cover and refrigerate overnight.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skin Scan
[email protected]Just ok.
Johni Higgins
[email protected]Would not recommend.
Bruh gamerswag
[email protected]I've had better.
Khethiwe Biyela
[email protected]Not worth the effort.
Scarlet Angel
[email protected]Meh.
Rick Saha Niloy
[email protected]Not too bad for my first time making eclairs.
ally mongwe
[email protected]Will definitely make again!
Denecia Barry
[email protected]A new favorite dessert!
alive TJ
[email protected]Easy to make and so good!
Arfin Munnaj
[email protected]Delicious!
Karsam Pohawpatchoko
[email protected]These eclairs were amazing! The chocolate mint filling was the perfect balance of sweet and minty. I will definitely be making these again!
Phindile Mnisi
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. However, the end result was worth it. The eclairs were delicious!
s.s shihab sharif
[email protected]The chocolate mint eclair dessert was a bit too sweet for my taste, but other than that, it was a great dessert. The eclairs were light and fluffy, and the filling was rich and creamy.
Quran
[email protected]This was my first time making eclairs and they turned out perfectly! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Arly Vazquez
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The eclairs are light and fluffy, and the chocolate mint filling is rich and decadent. I highly recommend it!
Mekhi Brown
[email protected]This chocolate mint eclair dessert was a hit at my dinner party! It was so easy to make and everyone loved it. The combination of chocolate and mint is always a winner.