My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. -Renee Ratcliffe of Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Coat a 13-in. x 9-in. dish with cooking spray. Break five whole graham crackers in half; line the bottom of pan with three half crackers and six whole crackers., In a large bowl, whisk milk, pudding mix, extract and food coloring if desired for 2 minutes (mixture will be thick). Fold in whipped topping. , Spread half over graham crackers. Top with a another layer of three half and six whole crackers. Top with remaining pudding mixture and graham crackers (save remaining half cracker for another use). Cover and refrigerate for 2 hours., For frosting, melt butter in a saucepan. Stir in cocoa and milk until blended. Remove from the heat; stir in vanilla and confectioners' sugar until smooth. Spread over dessert. Cover and refrigerate overnight.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Skin Scan
scan_s@yahoo.comJust ok.
Johni Higgins
j.higgins@hotmail.comWould not recommend.
Bruh gamerswag
g.b4@yahoo.comI've had better.
Khethiwe Biyela
khethiwe_b@hotmail.comNot worth the effort.
Scarlet Angel
s_a@hotmail.comMeh.
Rick Saha Niloy
r_n50@gmail.comNot too bad for my first time making eclairs.
ally mongwe
mongwe.a42@gmail.comWill definitely make again!
Denecia Barry
b86@aol.comA new favorite dessert!
alive TJ
a0@hotmail.comEasy to make and so good!
Arfin Munnaj
arfin_munnaj71@gmail.comDelicious!
Karsam Pohawpatchoko
karsam-pohawpatchoko64@gmail.comThese eclairs were amazing! The chocolate mint filling was the perfect balance of sweet and minty. I will definitely be making these again!
Phindile Mnisi
mnisi36@hotmail.comI found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. However, the end result was worth it. The eclairs were delicious!
s.s shihab sharif
s@gmail.comThe chocolate mint eclair dessert was a bit too sweet for my taste, but other than that, it was a great dessert. The eclairs were light and fluffy, and the filling was rich and creamy.
Quran
quran10@hotmail.comThis was my first time making eclairs and they turned out perfectly! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Arly Vazquez
vazquez-arly@yahoo.comI've made this dessert several times now and it's always a crowd-pleaser. The eclairs are light and fluffy, and the chocolate mint filling is rich and decadent. I highly recommend it!
Mekhi Brown
m-brown@hotmail.frThis chocolate mint eclair dessert was a hit at my dinner party! It was so easy to make and everyone loved it. The combination of chocolate and mint is always a winner.