CHOCOLATE-MINT LEAVES
Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
- Gently grasp each leaf with tweezers, and peel from chocolate. Use chocolate leaves to decorate as desired, or store, refrigerated, in an airtight container for up to 2 days.
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GRACE Chatman
[email protected]This is a great recipe for anyone who loves chocolate and mint. It's easy to make and always turns out delicious.
saleban yusuf
[email protected]I've tried many different chocolate mint recipes, but this one is by far the best. The secret is in the mint leaves – they really make all the difference.
Sergio Willis
[email protected]Yum! This is a great recipe for a special occasion.
Bad killer SA
[email protected]I love how this recipe uses fresh mint leaves. It gives the chocolate a really unique and refreshing flavor. I also appreciate that the recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this recipe without any probl
Miracle Uka
[email protected]This is a great recipe for a quick and easy snack. The chocolate and mint flavors go so well together.
Sumon Rana
[email protected]The chocolate mint leaves were the perfect addition to my dessert table. They were a hit with all my guests.
James Masih
[email protected]I've made this recipe for years, and it's always a hit. My friends and family love the unique flavor combination.
Faruk Ahmed
[email protected]This is a delicious and easy way to enjoy chocolate mint.
Ally_ rose
[email protected]I love how versatile this recipe is. You can use it to make chocolate mint bark, truffles, or even hot chocolate. The possibilities are endless!
JOE BOYLE (FreeBirdJoe)
[email protected]This is a great recipe for anyone who loves chocolate and mint. It's easy to make and always turns out delicious.
Manju Uranw
[email protected]The chocolate mint leaves were a hit at my party! Everyone loved the unique flavor combination.
Malachai “Xyris” Ivy
[email protected]I've tried many different chocolate mint recipes, but this one is by far the best. The secret is in the mint leaves – they really make all the difference.
s i monowar hossen
[email protected]Yum! This is a great recipe for a special occasion.
Maria Mathetja
[email protected]I was skeptical about using mint leaves in a chocolate recipe, but I was pleasantly surprised by the results. The mint flavor really complemented the chocolate, and the overall dish was very refreshing. I would definitely recommend this recipe to oth
Jasim Uddin Mahdi
[email protected]This is one of my favorite chocolate recipes. It's so easy to make and always turns out delicious.
Top star Holandzy
[email protected]The chocolate mint leaves turned out perfectly! They were crispy and flavorful, and the chocolate coating was rich and smooth.
Tammy Hart
[email protected]I've made this recipe several times now, and it's always a hit. My friends especially love the mint chocolate combination.
Alan Mccullogh
[email protected]Delicious and refreshing! The chocolate and mint flavors go so well together.
Mackenzie Weygand
[email protected]My family loved this chocolate mint leaves recipe! The leaves added a unique and refreshing flavor to the chocolate, and the overall dish was perfectly balanced. I also appreciated that the recipe was easy to follow and didn't require any special ing