CHOCOLATE MINT SOUFFLES
Need a romantic dessert for two?? Try this :-) My online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Separate eggs. Place whites in a small bowl; let stand at room temperature for 30 minutes. Place yolks in another bowl; set aside.
- 2. Coat two 10-oz. ramekins or custard cups with cooking spray and lightly sprinkle with the 1 teaspoon sugar; place on a baking sheet and set aside.
- 3. In a small saucepan over medium heat, combine 2 tablespoons sugar, cocoa, cornstarch and salt. Gradually stir in milk. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened.
- 4. Remove from the heat; stir in chocolate chips and extract until chips are melted. Transfer to a small bowl. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Cool slightly.
- 5. Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. With a spatula, fold a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined.
- 6. Transfer to prepared ramekins. Bake at 375° for 18-22 minutes or until tops are puffed and centers are almost set. Sprinkle with confectioners' sugar. Serve immediately. Yield: 2 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shashi Rai
[email protected]This souffle was a bit too time-consuming to make. I think I would have preferred a quicker recipe.
Rashel Ahmed
[email protected]This souffle was a bit too difficult to make. I think I would have preferred an easier recipe.
Stacey Cameron
[email protected]This souffle was perfect! It was light and fluffy, and the chocolate mint flavor was divine. I will definitely be making this again.
The Hulk
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with more chocolate.
Siki malik
[email protected]This souffle was a bit too dense for my taste. I think I would have preferred it with more egg whites.
Tewakal Tube
[email protected]I made this souffle for my friends, and they all loved it. It was a great way to end a special meal.
Cordelia Dibia
[email protected]This souffle was perfect for a special occasion. It was elegant and delicious.
Karungi Yvone
[email protected]This souffle was a bit too chocolatey for my taste. I think I would have preferred it with more mint.
Stacey Michell
[email protected]I'm not a big fan of mint, so I was hesitant to try this recipe. However, I was pleasantly surprised. The chocolate and mint flavors were very well-balanced.
Tim Arnold
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Potki King
[email protected]I followed the recipe exactly, but my souffle didn't rise very much. I'm not sure what went wrong.
Menna Adel
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so light and fluffy, and the chocolate mint flavor was divine.
Moe Aye
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The souffle was absolutely delicious. The chocolate and mint flavors were perfect together.
Olamide Olanrewaju
[email protected]This recipe is a keeper! The souffle rose beautifully in the oven, and the chocolate mint flavor was heavenly. I will definitely be making this again.
Ashley Munday
[email protected]I've made this souffle several times now, and it's always a hit. My friends and family love it.
Sudip Gyawali
[email protected]This chocolate mint souffle was a delightful treat! The texture was light and fluffy, and the chocolate and mint flavors were perfectly balanced. I served it with a dollop of whipped cream, and it was simply divine.