CHOCOLATE MINT SYRUP
This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri!
Provided by Busters friend
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
- Add the sugar and torn mint leaves and place the saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
- Remove from the heat and allow to cool.
- When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!
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connie stiles
[email protected]I'm adding this recipe to my to-make list.
Ethan Musawenkosi
[email protected]This recipe is a must-try for any chocolate mint lover.
Miad Chowdhury
[email protected]Can't wait to make this syrup! It looks so easy and delicious.
Nancy Matos
[email protected]I'm definitely going to try this recipe. It sounds delicious.
Saber Jan
[email protected]This syrup is a great way to add a chocolate mint flavor to your favorite drinks and desserts.
Touheed Abbasi
[email protected]I love making this syrup at home. It's so much better than the store-bought stuff.
Emon Debnath
[email protected]This syrup is so easy to make and it tastes incredible. I've already used it in several different recipes and I'm always happy with the results.
Twum-Barimah Dansobea Apeatu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The syrup is amazing. It's perfect for adding a chocolate mint flavor to all sorts of drinks and desserts.
Biira Kalungi
[email protected]This is the best chocolate mint syrup I've ever tasted. It's so rich and flavorful.
Meera mohideen
[email protected]I love this syrup! It's so versatile. I've used it in milkshakes, iced coffee, and even cocktails. It always adds a delicious chocolate mint flavor.
Ko Rim
[email protected]This syrup is delicious! I used it to make chocolate mint milkshakes and they were the best milkshakes I've ever had.
Joseph Ganz
[email protected]I made this syrup for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes amazing.