CHOCOLATE-MINT TART
Categories Chocolate Dessert Bake Mint Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 14
Steps:
- For Crust:
- Butter 11-inch-diameter tart pan with removable bottom. Sift all purpose flour, powdered sugar, cake flour, baking powder and salt into large bowl. Add butter. Using fingers, rub in butter until mixture resembles coarse meal. Add egg. Stir until moist clumps form. Gather into ball. Flatten into disk. Wrap in plastic; freeze 10 minutes.
- Roll out dough on floured surface to 14-inch round. Transfer dough to prepared pan. Press dough gently into pan. Trim overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Freeze until firm, about 20 minutes.
- Preheat oven to 400°F. Line crust with foil. Fill with dried beans or pie weights. Bake until sides are set, about 15 minutes. Remove foil and beans. Reduce crust until golden brown, about 20 minutes. Cool crust completely.
- For filling:
- Combine cream, butter and sugar in heavy large saucepan. Stir over medium heat until butter melts, sugar dissolves and mixture comes to simmer. Remove from heat. Add chocolate and both extracts. Stir until mixture is smooth. Pour 1 cup filling into heavy small saucepan and reserve for glaze. Pour remaining filling into large bowl. Chill until thickened but still spreadable, stirring occasionally, about 1 hour.
- Whisk cold filling just until color lightens, about 2 minutes. Spoon into crust. Chill until firm, about 30 minutes.
- Stir reserved 1 cup filling over low heat until just lukewarm. Spread over filling in crust to glaze tart. Chill until glaze sets, about 1 hour. (Can be made 2 days ahead. Cover and keep chilled.) Serve cold.
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Isabel Fahey
[email protected]This tart was delicious! The chocolate and mint flavors were perfect together, and the crust was flaky and buttery. I would definitely make this again.
Caroline Jane
[email protected]This tart was a bit too minty for my taste, but I think it would be perfect for someone who loves mint. The chocolate and mint flavors were well-balanced, and the crust was flaky and buttery.
Indian Takeaway
[email protected]This tart was easy to make and turned out great! The chocolate and mint flavors were delicious together, and the crust was flaky and buttery. I would definitely make this again.
Kwame Bamfo
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The tart was delicious! The chocolate and mint flavors were perfect together, and the crust was flaky and buttery. I would definitely make this again.
T. CaKeS 40_1979
[email protected]This tart was delicious! The chocolate and mint flavors were perfect together, and the crust was flaky and buttery. I would definitely make this again.
Jogindar Kahar
[email protected]I'm not a huge fan of chocolate mint, but I thought I'd give this tart a try. I'm glad I did! The flavors were subtle and well-balanced, and the tart crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves chocolat
Abiola Babatunde
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion. I would definitely make this again.
Latest All
[email protected]I love chocolate and mint together, so I was excited to try this tart. It did not disappoint! The filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Rifat hasen (RG GAMER YT)
[email protected]This tart was easy to make and turned out beautifully. The flavors were spot-on, and the crust was perfectly flaky. I will definitely be making this again for special occasions.
usama iqbal
[email protected]I'm not usually a fan of mint, but this tart was surprisingly delicious. The chocolate and mint flavors balanced each other out perfectly, and the tart crust was the perfect complement. I'll definitely be making this again!
Syed Naqvi
[email protected]This chocolate mint tart was a hit at my last dinner party! The combination of chocolate and mint is always a winner, and the tart crust was flaky and delicious. I will definitely be making this again.