CHOCOLATE-MIXED BERRY BAKED CUSTARD
A lightly sweetened, chocolatey, baked dessert that's somewhere between a clafouti, a baked custard, and a Dutch baby. You can use any fresh or frozen berries you like (thaw and drain them first), and any kind of chocolate you wish (I've used both 72% and 86% dark chocolate with great results). This can be served immediately out of the oven, or cooled completely.
Provided by Kim
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Use 1 tablespoon butter to grease a 9x13-inch pan.
- Scatter thawed berries and chopped dark chocolate evenly over the bottom of the pan. Set aside.
- Whisk together flour, sugar, cocoa powder, salt, and cinnamon in a large bowl until thoroughly combined. Add in eggs, and whisk until mixture is smooth and free of lumps. Mix in 2 tablespoons melted butter, vanilla, and almond extracts. Gradually pour in milk and heavy cream, whisking constantly, until incorporated. Pour batter over berries and chocolate in the prepared pan.
- Place pan into the preheated oven and bake until the center is just set and sides are slightly puffed, about 25 minutes. Can be eaten immediately, cooled slightly, or at room temperature, as desired. Sprinkle generously with powdered sugar before serving.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 30 g, Cholesterol 116.7 mg, Fat 12.8 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 96.8 mg, Sugar 21.8 g
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Ramone Francis
[email protected]This custard is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Nadine Fouche
[email protected]I added a dollop of whipped cream to the top of each serving and it was delicious!
Jayceon Holmes
[email protected]I made this custard in individual ramekins and it was the perfect size for a single serving.
J Bush
[email protected]This custard is a great way to use up leftover berries.
Diane McGhie
[email protected]I had some trouble finding mixed berries, so I used raspberries and blueberries instead. It still turned out great!
Moonie Hi
[email protected]This custard was a bit too rich for my taste, but I think it would be perfect for someone who likes their desserts on the richer side.
Moina akter Khan
[email protected]I'm not a big fan of chocolate, but I really enjoyed this custard. The berries added a nice tartness that balanced out the sweetness of the chocolate.
Aruliane Brits
[email protected]I made this custard for my husband's birthday and he loved it! He said it was the best custard he's ever had.
Cynthia Osegbo
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
MST. Anowara Bilkis
[email protected]I had some trouble getting the custard to set properly. I think I might have overcooked it.
Engneer KARWAN
[email protected]This custard was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Rajmohan Raj
[email protected]I love the combination of chocolate and berries in this custard. It's a perfect dessert for a summer party.
Elisa Triboi
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
Mya Mccray
[email protected]I made this custard for my kids and they loved it! It was easy to make and it turned out perfect.
Randy Parker
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
unname name
[email protected]I'm not usually a big fan of custard, but this recipe changed my mind. The chocolate and mixed berries were a perfect combination, and the custard was cooked to perfection. It was smooth and creamy, with just the right amount of sweetness.
sophia dickson
[email protected]This chocolate mixed berry baked custard was a hit with my family! It was rich, creamy, and full of flavor. The berries added a nice tartness that balanced out the sweetness of the chocolate. I will definitely be making this again.