Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
- To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
- Repeat step 2 to make up to 20 mug cakes.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g
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Naheed Naseem
[email protected]This recipe was a disappointment. The cake was dry and the lava center was barely there. I would not recommend this recipe to anyone.
Magnus Bockarie
[email protected]I was pleasantly surprised by how well this recipe turned out. I was expecting it to be dry and overcooked, but it was actually moist and fluffy. The lava center was also perfect. I would definitely recommend this recipe to anyone who loves chocolate
Borhan Ali
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The cake is moist and fluffy, and the lava center is gooey and decadent. I've made this recipe for friends and family and they all loved it.
Dilip Pariyar
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the end result is always delicious. The cake is moist and fluffy, and the lava center is rich and chocolatey. I would definitely recommend this recipe to anyone w
SHIHAB THARAYIL
[email protected]This recipe was a disaster! The cake was dry and overcooked, and the lava center was barely there. I would not recommend this recipe to anyone.
Zeyneb Nuruhussn
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The cake was cooked evenly and the lava center was gooey. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.
sreya sijeesh
[email protected]I would give this recipe a 5/5! It was so easy to make and the end result was delicious. The cake was fluffy and moist, and the lava center was rich and chocolatey. I would definitely recommend this recipe to anyone who loves chocolate lava cakes.
Nompilo Sibanda
[email protected]This was an amazing recipe! The cake was so moist and the lava center was perfect. I will definitely be making this again.
Egbe Chinoso
[email protected]I tried this recipe and it turned out great! The cake was cooked perfectly and the lava center was delicious. I would definitely recommend this recipe to anyone who loves chocolate lava cakes.
Dupro
[email protected]This molten lava mug cake was a hit! It was so easy to make and only took a few minutes in the microwave. The cake was moist and fluffy, with a rich chocolate flavor. The lava center was gooey and decadent. I would definitely make this again!