CHOCOLATE MOUSSE CAKE FOR PASSOVER
This is a great Passover dessert or for all year round. I got this out of the Spice and Spirit cookbook. It is a family favorite.
Provided by Chava Cohen
Categories Dessert
Time 50m
Yield 1 tube pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with 1/4 cup of sugar and set aside.
- In a saucepan, melt chocolate chips, and margarine.
- Remove from heat and let cool a few minutes.
- Beat egg yolks, with 3/4 cup sugar and vanilla.
- Add melted chocolate and mix.
- Fold in egg whites.
- Pour half in to a greased springform or tube pan. Put rest in refrigerator.
- Bake at 350 for 30 minutes. It will rise nicely and then fall.
- When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.
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Priya Arora
[email protected]This cake was a disaster! The mousse was grainy and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Saaka Abdul Hakim
[email protected]The chocolate mousse was a bit too rich for my taste, but the cake itself was delicious. I would definitely make this again, but I would use a different mousse recipe.
Al Myers
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive cake that was perfect for our Passover celebration.
Grace Te Wao
[email protected]I've made this cake for Passover for the past three years, and it's always a hit. The mousse is rich and creamy, and the cake is moist and flavorful. I love that it's gluten-free and dairy-free, so everyone can enjoy it.
SHEVO SHAKE
[email protected]This chocolate mousse cake is a Passover miracle! It's light, fluffy, and has the perfect amount of sweetness. I was so impressed with how easy it was to make, and my family loved it.