Oooooooh! Chocolate...
Provided by shirleyo
Categories World Cuisine Recipes European French
Time 5h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap bottom with aluminum foil.
- Heat sugar, butter, water, coffee, and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat eggs in a separate bowl; gradually pour in the chocolate mixture, whisking constantly. The batter will be very thin. Transfer batter to prepared pan.
- Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
- Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.
Nutrition Facts : Calories 462.2 calories, Carbohydrate 29.7 g, Cholesterol 164.2 mg, Fat 37.9 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 22.1 g, Sodium 201.7 mg, Sugar 27.3 g
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Valesity Jackson
[email protected]This cake was delicious! I made it for my husband's birthday, and he loved it. The mousse was so light and fluffy, and the cake was moist and chocolatey. It was the perfect dessert for a special occasion.
Ansar Asf Spain
[email protected]I had some trouble making this cake. The mousse was difficult to get smooth, and the cake was a little dry. I think I might have overcooked it.
DBM Media
[email protected]This cake was a little too sweet for my taste. I think it would be better with a less sweet mousse and a more bitter chocolate ganache.
Ibrahim Afghan
[email protected]I love chocolate mousse cake, and this recipe is my new favorite. The mousse is so rich and creamy, and the cake is moist and flavorful. I would definitely recommend this recipe to anyone who loves chocolate cake.
Benita Chijoke
[email protected]This cake was amazing! It was so easy to make, and it turned out perfectly. The mousse was light and fluffy, and the cake was moist and chocolatey. I will definitely be making this again.
Annies Furniture
[email protected]I'm not a fan of chocolate mousse, but I thought I'd give this recipe a try. I was pleasantly surprised! The mousse was light and airy, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone who loves chocolate cake.
Pes Lover BD
[email protected]This cake was delicious! I made it for my husband's birthday, and he loved it. The mousse was so light and fluffy, and the cake was moist and chocolatey. It was the perfect dessert for a special occasion.
Mahfuz Moliik
[email protected]I had some trouble making this cake. The mousse was difficult to get smooth, and the cake was a little dry. I think I might have overcooked it.
Nelson Virginia
[email protected]This cake was a little too rich for my taste. The mousse was very heavy, and the cake was very dense. I think it would be better with a lighter mousse and a more airy cake.
Man Bigi
[email protected]I love chocolate mousse cake, and this recipe did not disappoint. The mousse was rich and creamy, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone who loves chocolate cake.
Happy Utuedor
[email protected]This cake was amazing! The mousse was so light and fluffy, and the cake was moist and chocolatey. It was the perfect dessert for a special occasion.
Hasib kamal
[email protected]I'm not a big baker, but this chocolate mousse cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them. The cake turned out perfectly, and it was delicious.
Gagan Bhusal
[email protected]This chocolate mousse cake was a hit at my dinner party! It was rich and decadent, but not too heavy. The mousse was light and airy, and the cake was moist and flavorful. I will definitely be making this again.