CHOCOLATE MOUSSE CAKE WITH CINNAMON CREAM
Steps:
- Make cake:
- Preheat oven to 325°F. Butter an 8-inch round cake pan (about 2 inches deep) and line bottom with a round of parchment paper or foil.
- In medium saucepan bring water and sugar to a simmer over moderate heat, stirring occasionally. Add butter and simmer, stirring occasionally, until melted. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 3 minutes and whisk until smooth.
- In a large bowl whisk together eggs, coffee, rum, and cinnamon. Add chocolate mixture, whisking until well combined, and pour into cake pan.
- Put cake in pan in larger pan and add enough water to reach halfway up side of cake pan. Bake cake in middle of oven 45 minutes, or until slightly firm to the touch. Cool cake completely in pan on rack.
- Cake may be kept in pan, wrapped in plastic wrap, and chilled 1 week or frozen 1 month. Thaw cake completely before proceeding.
- Run a thin knife around pan to loosen cake and put pan on hot stove burner for 3 to 4 seconds. Invert cake onto a plate and remove parchment or foil. Bring cake to room temperature.
- Make cream:
- In a bowl with an electric mixer or whisk beat cream with sugar and cinnamon until it just holds stiff peaks.
- Just before serving, spread cream over top of cake or spoon onto plates alongside individual pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thanuja Nimsara
[email protected]The cake was easy to make and turned out beautifully. The cinnamon cream was the perfect complement to the chocolate mousse.
Martin Rajkov
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Tahin Tahin
[email protected]I love the unique flavor of this cake. It's perfect for a special occasion.
N i c o
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
zaki ur rehman
[email protected]The cake was delicious, but I found it to be a bit too dense. Next time, I'll try using a different recipe.
SAIFUL ISLAM SAGOR
[email protected]This cake is easy to make and perfect for a crowd. It's always a hit at parties.
Sylvester Jackson
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this cake. The chocolate mousse was rich and creamy.
Star Woiz MAX
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Ahmad Bello
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Mohit Sharma
[email protected]I'm not a big fan of chocolate, but I loved this cake! The cinnamon cream really made the dish.
Alexander Anderson
[email protected]The cake was a bit dry, but the mousse was delicious.
izzy Padgett
[email protected]This cake is a bit too rich for my taste, but it's still good.
SM Monir
[email protected]I love the unique flavor of this cake. The cinnamon cream adds a nice touch of warmth to the chocolate mousse.
Fifi Maha7
[email protected]The cake was easy to make and turned out beautifully. The cinnamon cream was the perfect complement to the chocolate mousse.
Rashidah Bamu
[email protected]This is the best chocolate mousse cake I've ever had! The cake is so light and fluffy, and the mousse is rich and creamy.
Yeison Vasquezkk
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
vincent matovu
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Pm Farhan
[email protected]The cake was delicious, but I found the cinnamon cream to be a bit overpowering. Next time, I'll use less cinnamon.
Bornface Kaseme
[email protected]I've made this cake several times now, and it always comes out perfect. It's so easy to make, and the results are always impressive.
Jane Wangui
[email protected]This chocolate mousse cake was a hit at my dinner party! The combination of chocolate and cinnamon is divine, and the cake was light and airy.