CHOCOLATE MOUSSE CUPS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 chocolate mousse cups
Number Of Ingredients 9
Steps:
- Coat a 12-cup muffin pan with cooking spray and put a cookie in the bottom of each cup. Whisk the eggs, sugar, salt and water in a large heatproof bowl. Bring a few inches of water to a simmer in a medium saucepan and set the bowl on top (do not let the bowl touch the water). Cook, whisking, until pale, fluffy and very thick (like a thick pudding), 25 to 40 minutes, depending on the size of your bowl. Remove from the heat and whisk in the melted chocolate; let cool.
- Beat 1 1/4 cups heavy cream with the sour cream in a large bowl with a mixer on medium-high speed until stiff peaks form. Gently fold into the cooled chocolate mixture until no white streaks remain, then divide evenly among the muffin cups. Cover and refrigerate until set, 12 hours or overnight.
- Run an offset spatula around each mousse cup to loosen and slide the spatula under the cookie; remove the mousse cups. (If they're too soft to remove, freeze briefly.) Beat the remaining 1/2 cup heavy cream in a large bowl with a mixer until soft peaks form, then dollop onto the mousse cups and sprinkle with shaved chocolate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ogunyale Itunu
[email protected]This chocolate mousse is the best I've ever had. I'll definitely be making it again.
Bashir Jumah
[email protected]I'm not a big fan of chocolate, but I tried this mousse and I was really impressed. It's not too sweet and the chocolate flavor is just right.
Jd Wells
[email protected]This chocolate mousse is the perfect way to end a meal. It's so light and airy, yet still satisfying.
Mansooor Khan
[email protected]I made this mousse for my kids and they loved it. It's the perfect dessert for a special occasion.
William “ElConquestador” Dalton
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. The mousse still turned out great!
Thompson Idowu Thompson
[email protected]I substituted dark chocolate for semisweet chocolate and it turned out great. The mousse was even more rich and chocolatey.
Leruo Leketi
[email protected]I followed the recipe exactly, but my mousse didn't turn out as thick as I expected. Not sure what went wrong.
Robert Myers
[email protected]This chocolate mousse is a bit too heavy for my taste. I prefer a lighter, airier mousse.
Rohit Goshami
[email protected]I've made this chocolate mousse several times and it always turns out perfect. It's my go-to dessert recipe.
Liciano Guzman
[email protected]This chocolate mousse is the perfect dessert for a romantic dinner. It's so rich and decadent.
Gil Santiago
[email protected]I'm not a big fan of chocolate mousse, but I tried this recipe and I was pleasantly surprised. It's really good!
Inaamullah Mughal
[email protected]I made this mousse for a dinner party and it was a huge hit. Everyone loved it!
Yazeed Jalboone
[email protected]This chocolate mousse is so delicious, I could eat it every day.
Joseph John
[email protected]I was a bit hesitant to make this mousse because I'm not a very experienced baker. But I'm so glad I did! It turned out even better than I expected.
kyri kyriacou
[email protected]I've tried many chocolate mousse recipes, but this one is by far the best. The mousse is so light and fluffy, and the chocolate flavor is just perfect.
Mazie Gleason
[email protected]This chocolate mousse is the perfect dessert for any occasion. It's rich, creamy, and so easy to make.