CHOCOLATE-MOUSSE PARFAITS
In this marvelous make-ahead dessert for two, airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous dollops of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together eggs and sugar in a heatproof bowl set over (but not in) a pot of simmering water until doubled in volume and a thermometer registers 160 degrees (6 to 8 minutes). Remove from heat. Add chocolate, cocoa, espresso powder, and salt. Stir in butter until melted. Let cool slightly.
- Meanwhile, whip cream to stiff peaks. Stir one-third of whipped cream into chocolate mixture until lightened, then fold in remaining whipped cream. Divide half of mousse between two glasses; sprinkle with crushed cookies. Top with remaining mousse and refrigerate until set, at least 1 hour and up to 1 day. To serve, top with lightly whipped cream and more cookie crumbs.
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gloria lovely
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mdali bhai
[email protected]These parfaits are the perfect dessert for any occasion.
folashade olaleye
[email protected]I love this recipe! It's so easy to make and the parfaits are always a hit.
Ilyas waghrah
[email protected]This mousse is amazing! It's rich and chocolatey, with just the right amount of sweetness.
Ssentongo Junior
[email protected]This recipe was a complete disaster! The mousse was runny and the cookie crumbles were soggy. I would not recommend this recipe to anyone.
wayne karenga
[email protected]This recipe was a bit disappointing. The mousse was not as light and fluffy as I expected, and the cookie crumbles were too hard. I would not recommend this recipe.
Hugh Hagler
[email protected]The chocolate mousse was a bit too thick for my liking, but the cookie crumbles were delicious. I would try this recipe again with a different mousse recipe.
Muhammad Wahid
[email protected]This recipe is a bit too sweet for my taste, but it's still a good chocolate mousse parfait. I would recommend using less sugar next time.
Kimber Xara
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chocolate mousse and the cookie crumbles. I would definitely make this again.
Khadim Jan
[email protected]This recipe was easy to follow and the parfaits turned out great! The mousse was creamy and chocolatey, and the cookie crumbles added a nice crunch. I would definitely recommend this recipe.
Dipen Shrees
[email protected]I'm not a big fan of chocolate mousse, but I thought I would give this recipe a try. I was surprised at how much I enjoyed it! The mousse was light and fluffy, and the chocolate flavor was not too overpowering. I would definitely make this again.
Md. Sayed Didar
[email protected]This recipe is a bit time-consuming, but it's worth it. The mousse is incredibly rich and decadent, and the cookie crumbles add a nice textural contrast. I would definitely recommend this recipe for a special occasion.
Dylin Dennis
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The mousse was very light and airy, and the chocolate flavor was just right. The parfaits were also very easy to make.
Hezel Mutandahuruva
[email protected]I made this recipe for my kids and they loved it! The chocolate mousse was smooth and creamy, and the cookie crumbles added a nice crunch. I would definitely recommend this recipe.
Dave Robinson
[email protected]This recipe is a keeper! The mousse was light and fluffy, and the chocolate flavor was intense. The parfaits were easy to assemble and looked very elegant.
Jessie Carey
[email protected]This chocolate mousse parfait was a hit at my dinner party! The combination of the rich chocolate mousse and the crispy cookie crumbles was divine. I'll definitely be making this again.