CHOCOLATE MOUSSE WITH EXOTIC SPICES
For chocolate lovers and perfect for Valentine's day. This is from the Madame magazine. I think it's for 2 servings.
Provided by Boomette
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt chocolate in a heat-proof bowl put on a saucepan with warm water (not boiling). Personnaly, I would melt the chocolate in the microwave. When the chocolate is melted, remove the bowl from the heat, and add the butter while whisking.
- In a small saucepan, mix cream, sugar, spices until sugar is dissolved. Put the small saucepan on low heat and cook until there is bubble around the saucepan. Remove from the heat, add the egg yolk while whisking.
- At low heat, heat this mixture (don't let it boil), stirring until enough thick to coat a wooden spoon. Add this mixture to the chocolate mixture by passing it through a fine sieve. Add vanilla and whisk until bright and unctuous. Let cool.
- Beat egg white until soft picks. While beating, add icing sugar. Add slowly to the chocolate mixture and stir well.
- Pour the mousse in ramequins or any small bowls. Put in the fridge for 4 to 6 hours until set. You can keep them in the fridge up to 2 days. If wanted, garnish with whipped cream.
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mad hunters
[email protected]This was the best chocolate mousse I've ever had! I will definitely be making it again.
ADNAN BADSHA
[email protected]This mousse is absolutely divine! It's the perfect dessert for a special occasion.
Interested Fact
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Hira Rafique
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I would recommend using a little less chocolate next time.
Seteven Nsubuga
[email protected]Wow! This mousse is amazing! The flavors are so complex and interesting, and the texture is velvety smooth. I will definitely be making this again for my next dinner party.
Kaden Newsome
[email protected]This was my first time making chocolate mousse, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Banine Mouazzen
[email protected]I'm not a big fan of chocolate mousse, but this recipe was surprisingly good. The exotic spices added a nice touch of flavor, and the texture was light and airy.
Narisha Shilongo
[email protected]This mousse was a bit too spicy for my taste, but I can see how others might enjoy it. The texture was good, but I found the flavor to be a bit overpowering.
Daniella Alex
[email protected]I love that this recipe uses exotic spices to create a truly unique flavor profile. The cardamom and saffron really shine through, and the result is a mousse that is both rich and refreshing.
Rombe Ruux
[email protected]This chocolate mousse with exotic spices was an absolute delight! The flavors were incredibly complex and unique, and the texture was light and airy. I will definitely be making this again.