CHOCOLATE MOUSSE WITH OLIVE OIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- Melt the chocolate in a small saucepan over very low heat or in the microwave. Set aside until cooled down. In a bowl beat the egg yolks and the sugar until smooth. Add Cointreau and coffee to the mixture and stir in the melted chocolate. Whisk until well mixed. Add the extra virgin olive oil to the bowl and mix well with the other ingredients, until perfectly blended. In a separate bowl beat the whites until foamy, almost stiff. Add the chocolate mixture to the beaten whites, gently folding until thoroughly mixed. Spoon the mixture into a round 10-inch diameter mold and refrigerate. Serve chilled.;
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mdsourov wazid
[email protected]This mousse is the perfect dessert for any occasion.
Muhammad Imran Willam Ali
[email protected]I can't wait to try this recipe again with different flavors of chocolate.
HolyFire 06
[email protected]This mousse is also a great way to use up leftover egg whites.
IBRAHIM LANREWAJU
[email protected]I served this mousse with fresh berries and whipped cream. It was a delicious and elegant dessert.
Mark Metzger
[email protected]This mousse is a great make-ahead dessert. It can be made up to 2 days in advance and stored in the refrigerator.
Simon MacDonald
[email protected]I would recommend this recipe to anyone who loves chocolate mousse. It's a delicious and easy-to-make dessert.
Ajaya Magarstar
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I might make a few changes.
Paudyal Aa de tyaa
[email protected]I had some trouble getting the mousse to set properly, but it eventually turned out okay.
Portia Dias
[email protected]The mousse didn't turn out as light and airy as I expected, but it still tasted good.
Natnael tilahune
[email protected]I found the mousse to be a bit too sweet, but I still enjoyed it.
James Hubbard
[email protected]The mousse was a bit too rich for my taste, but it was still good.
Toni Hauser
[email protected]I love how easy this mousse is to make. It's the perfect dessert for a busy weeknight.
Muhammad Ifzal
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely making this again!
Abdou Assad
[email protected]This mousse was a hit at my party! Everyone loved the unique flavor and texture.
Lucas Kip
[email protected]I've never tried chocolate mousse with olive oil before, but I'm so glad I did! It's so light and airy, and the olive oil gives it a really nice flavor.
tilak kandel
[email protected]This chocolate mousse with olive oil was surprisingly delicious! The olive oil added a subtle richness and depth of flavor that I really enjoyed.