CHOCOLATE MUDDIES
Adapted from Betty Crocker's New Cookbook. Wonderful chewy chocolatey cookies. You can also substitute Kahlua for some or all of the extracts, for a slightly different taste.
Provided by Muffin Goddess
Categories Drop Cookies
Time 1h45m
Yield 50-60 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Line cookie sheet with foil or parchment paper (if using foil, grease with shortening).
- In a large bowl, beat cream cheese and margarine or butter with and electric mixer (medium speed) until fluffy, about 2 minutes.
- Add sugars, extracts, eggs, and ice cream topping.
- Beat about 3 minutes, or until fluffy.
- Mix flour, cocoa, baking soda, and salt in a separate bowl.
- Stir flour mixture into margarine mixture until evenly mixed.
- Stir in chips.
- Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheet.
- Bake 13-15 minutes, or until edges are set (cookies will appear underbaked).
- Cool for 5 minutes, then remove to wire rack to fully cool.
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Gabriel Naandum
[email protected]These muddies are so delicious! I can't believe how easy they were to make.
Abubakar Ndakata
[email protected]I've made these muddies several times and they're always a hit. They're the perfect combination of chocolatey and gooey.
Abad Zakir
[email protected]These muddies are the perfect treat for a special occasion. They're elegant and delicious, and they always impress my guests.
Alahya Cloe
[email protected]I love how easy these muddies are to make. I always have the ingredients on hand, so I can make them whenever I want.
Ademola Mary
[email protected]These were the perfect dessert for my chocolate craving. They were rich and decadent, and they satisfied my sweet tooth perfectly.
Khajaal Mottian
[email protected]I made these muddies with gluten-free flour and they turned out great! They were just as good as the regular version.
Aimuamwosa omoregbe
[email protected]These muddies were a bit too dense for my taste. I prefer a lighter, more cake-like texture.
MD Lutfur
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
fashion tailor
[email protected]I'm not a big fan of chocolate, but I really enjoyed these muddies. They were the perfect balance of sweet and chocolatey.
azmir hossen
[email protected]These were really good! I made them with dark chocolate and they were so rich and decadent.
Bus Khan
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Sarah Eboigbe
[email protected]These were so easy to make and they taste delicious! I'll definitely be making these again.
Stephen D. Johnson
[email protected]I followed the recipe exactly and my muddies turned out dry and crumbly. I'm not sure what went wrong.
Saifullah Mir
[email protected]These muddies were a bit too sweet for my taste, but overall they were still good.
Chrissy Young
[email protected]I've tried many chocolate muddie recipes, but this one is by far the best. The texture was perfect and the flavor was rich and decadent.
Susma Magar
[email protected]These chocolate muddies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making these again.