CHOCOLATE MUDSLIDE COOKIES

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CHOCOLATE MUDSLIDE COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Number Of Ingredients 10

8 ounces bittersweet chocolate, chopped coarsely
3/4 cup sugar
3 tablespoons unsalted butter
1/4 cup flour
2 tablespoons cocoa powder (I used Hershey's Special Dark)
1/4 teaspoon kosher salt
1/2 teaspoon baking powder
2 large eggs
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 F. In a microwave safe bowl, melt the chopped chocolate with the sugar and butter. Microwave in 20 second intervals, until about 80 percent of the chocolate is melted. Stir the mixture, and the rest should melt from the heat of the melted chocolate. Let cool to room temperature while you do the following steps. In a small bowl, combine the flour, cocoa powder, salt, and baking powder. Stir to combine. In a large bowl, lightly beat the eggs with the vanilla. Slowly pour the microwaved mixture into the eggs in three additions, stirring between each addition. Stir the flour mixture into the chocolate batter until combined, then stir in the walnuts (if you're using them) and chocolate chips. On two baking sheets lined with parchment paper, drop heaping tablespoons of the cookie dough, leaving room for the cookies to spread (about 8 cookies per sheet). Use only the middle or upper rack for these cookies, as they may burn on the lower rack. Bake the cookies for 10-12 minutes. They will be slightly soft when they come out of the oven, but will become more firm as they cool. If they last that long.

mohammad ali sakhizade
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I'm not a baker, but these cookies were easy to make and they turned out great!


Kailley Frias
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These cookies were delicious! I loved the combination of chocolate and Kahlua.


Ange W (Angela Ware)
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Overall, I thought these cookies were pretty good. They're not the best chocolate cookies I've ever had, but they're definitely worth trying.


John Alix
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These cookies were a bit too dry for my taste. I think I would add an extra egg yolk next time.


MaKenzie Davis
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I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still undercooked.


Kanju Don Nawaz
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These cookies are a bit too sweet for my taste, but they're still good.


THR Rafi Ahmed
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I'm not a big fan of Kahlua, but these cookies were still delicious. The chocolate flavor was very strong.


Prince Hamdan
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These cookies are so easy to make and they taste amazing! I love the gooey center.


Marcelo Ribeiro
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I made these cookies for a party and they were a huge success! Everyone loved them.


Sara Loran
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These cookies were a hit! They were so rich and decadent, and the chocolate and Kahlua flavors were perfectly balanced. I will definitely be making these again.


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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #dietary     #low-sodium     #low-in-something