CHOCOLATE-NUT CRUNCH DESSERT
Make a chocolate lovers' refrigerated dessert. It boasts a crunchy crust and topping with a creamy chocolate filling and it'll feed a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly. Stir in walnuts. Spread in ungreased 13x9-inch pan. Bake about 20 minutes or until golden brown. Cool completely, about 30 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate chips, marshmallows and milk over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate about 30 minutes, stirring every 10 minutes, until mixture mounds slightly when dropped from a spoon.
- In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Fold 2 cups of the nut crunch into chocolate-cream mixture.
- In ungreased 13x9-inch pan, spread 1 cup of the nut crunch. Carefully spread chocolate-cream mixture over crunch. Sprinkle with remaining crunch (about 1 cup). Cover; refrigerate until set, at least 8 hours but no longer than 24 hours.
Nutrition Facts : Calories 560, Carbohydrate 59 g, Cholesterol 55 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Belay Mamo
[email protected]I'm not sure what went wrong, but my dessert didn't turn out well. It was too dry and the chocolate flavor was overpowering.
Sean
[email protected]I thought this dessert was just average. It was a bit too sweet for my taste.
REX KING
[email protected]This dessert was just okay. It wasn't bad, but it wasn't anything special either.
Mo Mo
[email protected]I would not recommend this dessert. It's a waste of time and money.
Jahnee Redding
[email protected]This dessert was a disappointment. It was dry and crumbly and the chocolate flavor was barely there.
Karen Mudzana
[email protected]I wasn't impressed with this dessert. I found it to be too sweet and the texture was a bit off.
paul trotter
[email protected]I've made this dessert several times and it's always a hit. It's the perfect dessert for a special occasion.
It's_ZAIB
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Sean Satuheni
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best chocolate dessert he's ever had.
Cumar Ismaaciil
[email protected]I love the combination of chocolate and nuts in this dessert. It's the perfect treat for any occasion.
DUBAI khan
[email protected]This dessert is so easy to make and it's always a hit with my friends and family.
Jennie Henderson
[email protected]I wasn't sure how this dessert would turn out, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Shayan al Hassain
[email protected]This dessert is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight treat.
amina saleh
[email protected]I love this recipe! It's so simple to make and always turns out perfectly.
Bsabs Nassar
[email protected]This was a delicious and easy dessert to make. I used pecans instead of walnuts and it turned out great.
Fahad chandio
[email protected]I made this dessert for my family and they all loved it. The chocolate and nut flavors were perfect together.
Rana saleem
[email protected]This dessert was a hit at my dinner party! Everyone loved the combination of chocolate, nuts, and crunch. It was also very easy to make, which is always a bonus.