CHOCOLATE-OAT BAT COOKIES
Oatmeal cookie fans will love this variation that combines oats, chocolate and coconut. They're different then average cutouts, and the bat shape is so cute! -Edna Hall, Aitkin, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg and beat well. Stir in chocolate and extracts. Combine the flour, oats, salt and baking soda; gradually add to the creamed mixture until well blended. Stir in coconut. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a lightly floured 3-in. bat-shaped cookie cutter. , Place 1 in. apart on ungreased baking sheets. Add Red-Hots for eyes. Bake at 350° for 7-9 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 185mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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ESHAL SYED
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Liz Lincy
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Carmetris Bond
[email protected]I'm allergic to chocolate, so I substituted carob chips in this recipe. They turned out great!
William Bader
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Doctor Wolf13
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Ali Badshah
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the way the chocolate chips melt in my mouth.
Hyder Jutt
[email protected]I'm not sure what went wrong, but my cookies turned out flat and greasy. I followed the recipe exactly, so I'm not sure what I did wrong.
Pawan Rai
[email protected]These cookies are delicious! I love the combination of chocolate and oats. I also added some chopped walnuts for extra crunch.
Ayden E
[email protected]I'm not a big fan of oats, but I really enjoyed these cookies. The chocolate chips and peanut butter chips balance out the oat flavor perfectly.
Md hridoy khan Md fajle rabbi
[email protected]These cookies are a bit too chewy for my taste. I think I'll try baking them for a few minutes less next time.
Jemma Anderson
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Nayeem ahmed Robin
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Gerti Tershani
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Usman Alee
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious!
Kimmerle Goudelock
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Erin Everett
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Khansarfaraz Khansarfaraz
[email protected]I'm not a huge fan of chocolate chip cookies, but these oat bat cookies are amazing! They're so chewy and flavorful. I'll definitely be making them again.
Kunal Ram
[email protected]These cookies are delicious! The combination of chocolate and oats is perfect. I also added some chopped walnuts for extra crunch.
ARTHUR HILLS
[email protected]I love how easy these cookies are to make. I didn't have any oats on hand, so I used quick-cooking rolled oats instead. They turned out great!
Karen Vice
[email protected]These cookies were a hit with my family! They're chewy, chocolatey, and have just the right amount of sweetness. I'll definitely be making them again.