CHOCOLATE OAT SNACK CAKE
A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine water and oats; let stand for 10 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 1 cup chips., Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 383 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
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Ridoy Kumr
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Joshua Harper
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was too dense and dry.
siam sifaht
[email protected]This cake is a great way to use up leftover oats. It's also a delicious and healthy snack.
Aya Gang
[email protected]I would make this cake again, but I would make a few changes. I would use less sugar and I would add some chopped walnuts.
Njuba Music
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Craig Russell
[email protected]I found this cake to be a bit dry. I think it would have been better with a little more frosting.
Queen Adele
[email protected]This cake was a little too sweet for my taste, but otherwise it was good.
Shariyar suleman
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's perfect for potlucks or bake sales.
Nisrath Jahan
[email protected]This cake is so moist and flavorful. I love the way the oats add a little bit of texture.
GTF MUSHFIQ
[email protected]I love the combination of chocolate and oats in this cake. It's a great snack or dessert.
Jason Blancas
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it cooked perfectly. The frosting is delicious and really makes the cake.
Derek Maroa
[email protected]I'm not a huge fan of oats, but I really enjoyed this cake. The chocolate flavor was rich and decadent, and the oats added a nice chewiness.
Zigzag Zigzag
[email protected]This chocolate oat snack cake was a hit with my family! It was moist and flavorful, and the oats gave it a nice texture. I'll definitely be making this again.