Make and share this Chocolate-Oatmeal-Pecan Pie recipe from Food.com.
Provided by Caroline Cooks
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F
- Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
- Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
- Pour into prepared crust and sprinkle with nuts and chocolate chips.
- Bake for 30 minutes or until center is set. Cool completely on wire rack.
- Serve with whipped topping or ice cream.
Nutrition Facts : Calories 666, Fat 29.4, SaturatedFat 8.2, Cholesterol 60.5, Sodium 317.3, Carbohydrate 99.5, Fiber 4.8, Sugar 51.1, Protein 9
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phidel adessina
[email protected]This pie is so good! I'm definitely going to make it again.
Rita Petterson
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overbaked it.
kamil fahim
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Elisa John
[email protected]I'm not a big fan of oatmeal, but I loved this pie. The chocolate and pecans really balance out the oatmeal flavor.
Sarah Nakibugwe
[email protected]The chocolate oatmeal pecan pie is a great way to use up leftover oatmeal. It's a delicious and easy-to-make dessert.
Ajay Parjapati
[email protected]This pie is so rich and decadent. It's perfect for a chocolate lover.
Pat Allen
[email protected]I made this pie for my family and they loved it! It's a new favorite in our house.
Gifty Kumah Teide
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
tunde segun
[email protected]I can't wait to try this recipe! It looks delicious.
Engr Gul Zaman
[email protected]This pie is definitely a keeper! I will be making it again and again.
Enoch Badu
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Arbind Bhai
[email protected]The chocolate oatmeal pecan pie was a bit too dense for my liking. I prefer a pie with a lighter, flakier crust.
Chiemeziem Onwumere
[email protected]I found that this pie was a little too sweet for my taste. I would recommend using less sugar in the filling next time.
Susma Basnet
[email protected]The crust on this pie is flaky and buttery. It's the perfect complement to the rich, chocolatey filling.
Ajjana Bhaadwa
[email protected]The pecans in this pie add a nice crunch and texture. They also help to balance out the sweetness of the chocolate and oatmeal.
Davis Basweti
[email protected]I love the combination of chocolate and oatmeal in this pie. It's a unique and delicious flavor combination.
Indre Grimalauskaite
[email protected]This pie is so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to cool before I could eat it. :)
Faisal Nazeer Thebo
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The chocolate and oatmeal flavors go together perfectly, and the pecans add a nice crunch. I will definitely be making this pie again.
cornelia cook
[email protected]This chocolate oatmeal pecan pie is a delightful treat that is sure to please everyone. It has a rich, chocolatey flavor with a hint of oats and pecans. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this rec