CHOCOLATE OATMEAL REFRIGERATOR COOKIES
These cookies are butt ugly. Don't let that deter you. When I was growing up our house was splitting at the seams with kids, so it was natural for mom to find things to keep little fingers busy. ...like spooning the cookies on the cookie sheet. If any of them made it to the refrigerator, she'd put them up high so that dad...
Provided by Susan Sackinger
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In sauce pan melt margarine. Add sugar, cocoa, and milk. Stir over medium high heat until it drops a soft ball. Do not over cook this or cookies will crystalize. Undercooking will make the cookies runny.
- 2. Remove from heat and add rest of ingredients. Spoon onto cookie sheet covered with wax paper, rice paper, or silpat. Refrigerate.
- 3. Note: Do not use quick oatmeal. It makes the cookies mushy. Refrigerate while still warm to avoid crystallization of chocolate. This cookie is not for the faint of heart. The chocolate is easy to under or over cook.
- 4. Dropping a soft ball: have a glass of cold water handy while you stir the chocolate mixture. As it gets close to being done, begin drizzling small amounts of chocolate into the glass. As soon as the chocolate begins to ball up as it sinks in the water you have reached soft ball or soft crack. Take the pot off the heat immediately.
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Aanand kumar
[email protected]I'm always looking for new and easy cookie recipes. These cookies definitely fit the bill. I'll be making them again soon.
Ljilja Susac
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
JIM FF YT
[email protected]I love that these cookies can be made ahead of time and stored in the refrigerator. It makes them a great option for busy families.
Aquema Mickle
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to get kids involved in the kitchen.
Biswasee Sagar
[email protected]I'm not a big fan of oatmeal, but I loved these cookies. They're the perfect combination of chocolate and oatmeal.
FORT Rimix
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get kids to eat oatmeal.
Nawzhin Dl
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Richard Greenwood
[email protected]These cookies are a great addition to any cookie platter. They're unique and delicious.
Malng jan Malng jan
[email protected]I'm always looking for new and easy cookie recipes. These cookies definitely fit the bill. I'll be making them again soon.
Jamisom Hatfield
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
Natasha Ann
[email protected]I love that these cookies can be made ahead of time and stored in the refrigerator. It makes them a great option for busy families.
Stephanie Sotarriba
[email protected]These cookies are the perfect combination of chocolate and oatmeal. They're not too sweet and they have a great texture.
Sonia Saleem
[email protected]I was pleasantly surprised by how good these cookies were. I'm not a big fan of oatmeal, but I loved these cookies.
Sikhanyisiwe Zololo
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover oatmeal.
Emily Traster
[email protected]I love how chewy and gooey these cookies are. They're the perfect treat for a snack or dessert.
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[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.