CHOCOLATE & OLIVE OIL MOUSSE
This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours.
Provided by blucoat
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt chocolate over low heat. Cool slightly. Beat egg yolks with 1/2 cup sugar until light. Whisk in olive oil, brandy and melted chocolate.
- Using an electric mixer, whisk egg whites until soft peaks form. Add remaining 1/4 cup sugar, whisking until stiff but not dry.
- Fold whites into chocolate mixture so that no white streaks remain. Spoon into an 8- or 10-cup serving bowl or divide among 8 or 10 dessert cups or glasses. Cover with plastic wrap and refrigerate for 24 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vasil Senkollaro
[email protected]This mousse is so easy to make and it's so delicious! I love that it's made with healthy ingredients.
Chzain Sahoo
[email protected]I made this mousse for my boyfriend and he loved it! He said it was the best chocolate mousse he's ever had.
Steton Huffman
[email protected]I followed the recipe exactly and my mousse turned out perfectly. It's so delicious and I can't wait to make it again.
Michael Lamprecht
[email protected]This mousse is a bit too rich for my taste, but it's still very good. I would recommend using a little less chocolate next time.
Munasar Yasin
[email protected]I'm not a huge fan of chocolate, but this mousse was surprisingly good. The olive oil adds a richness and depth of flavor that I really enjoyed.
Jewel Dhale
[email protected]This mousse is absolutely divine! The texture is so smooth and creamy, and the flavor is out of this world.
Cheryl Rock
[email protected]I've made this mousse several times now and it's always a favorite. It's the perfect dessert for any occasion.
Shanthi Kamalan
[email protected]This mousse is so easy to make and it's so delicious! I love the combination of chocolate and olive oil.
GRACE MAPODISI
[email protected]I made this mousse for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Md Awoul
[email protected]This mousse was amazing! It was so rich and creamy, and the chocolate and olive oil flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.