CHOCOLATE PEANUT BUTTER CAKE IN A JAR RECIPE BY TASTY
Here's what you need: angel food cake mix, chocolate cake mix, peanut butter chips, milk chocolate chips, water, whipped cream, chocolate syrup, jar, cupcake liner
Provided by Julie Klink
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Add the angel food cake mix and chocolate cake mix to a jar. Place a cupcake liner over the cake mix and add the peanut butter chips and chocolate chips. Cover with the lid.
- Store in the pantry for up to 3 months.
- When ready to eat, remove the lid and cupcake liner with the chips from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
- Microwave for 20 seconds.
- Pour the peanut butter and chocolate chips into the jar. Stir the chips into the cake gently, being careful not to push them to the bottom because they will naturally sink into the cake while cooking.
- Microwave for another 40 seconds, until cooked through.
- Top with whipped cream, chocolate syrup, and peanut butter chips, if desired.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 40 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, Sugar 25 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
STYLISH SINGER
[email protected]This cake was delicious! I loved the combination of chocolate and peanut butter.
Vlog zone world
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Umairadil Adil
[email protected]This cake was a little dry, but the frosting was delicious.
Lubega Sacko
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Sa Ney
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
nora
[email protected]I thought this cake was perfect. It was moist and flavorful, and the chocolate and peanut butter flavors were perfectly balanced.
Antonio Jovanovski
[email protected]This cake was a bit too rich for my taste, but my husband loved it.
MD Sohan Sorkar
[email protected]This cake was a breeze to make and it turned out delicious. I'll definitely be making it again.
Sophia Kinnard
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Inner Armour
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
autumn phillips
[email protected]This cake was a little too sweet for my taste, but it was still good.
Nobab Riyad
[email protected]I've tried a lot of chocolate peanut butter cakes, but this one is by far the best. It's the perfect balance of flavors and textures.
Kevin Vazquez
[email protected]This cake is the perfect combination of chocolate and peanut butter. It's rich and decadent, but not too heavy.
Mezanur Rhamun
[email protected]I love that this cake can be made in a jar. It's so convenient and it makes a great gift.
Namanya Zuriakah
[email protected]This cake was so easy to make and it turned out perfect! I used a gluten-free flour blend and it still came out great.
Eldana Mulue
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and peanut butter is irresistible and the cake is always moist and delicious.
tshamano gudani
[email protected]This chocolate peanut butter cake in a jar was a hit at my last potluck! Everyone loved the rich chocolate flavor and the creamy peanut butter filling. It was also super easy to make, which is always a plus.