CHOCOLATE PEANUT BUTTER CUP BISCOTTI
These biscotti are so good people will think you picked them up at a bakery. You have to try this biscotti recipe this holiday season. It's chocolaty and has a mild flavor of peanut butter. Whether this is dipped or drizzled with chocolate, these are so good. They'd make wonderful gifts wrapped in cellophane bags. A tasty...
Provided by Kathy W
Categories Cookies
Time 2h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Chocolate dough: In a medium bowl, mix together flour, baking powder, salt, and cocoa. Set aside.
- 3. Cream together butter and sugar.
- 4. Add eggs one at a time; mixing well after each addition.
- 5. Add 1/3 of the flour mixture at a time to the creamed mixture mixing well after each addition.
- 6. The dough will be stiff.
- 7. For peanut butter dough: In a medium bowl, mix together flour, baking powder, and salt. Set aside.
- 8. Cream together peanut butter and sugar.
- 9. Add eggs one at a time mixing well after each addition.
- 10. Mix in 1/3 of flour mixture at a time, mixing well after each addition. Note: You may not have to add all of the flour. Dough will be dry.
- 11. If it is too dry and crumbly, knead in a tablespoon (more or less) of water until the dough just comes together.
- 12. Divide both the chocolate and the peanut butter dough into 2 equal halves.
- 13. On a floured surface (I use cocoa), shape half of the chocolate dough into a flat rectangle, about 15 inches long and 5 inches wide.
- 14. Shape peanut butter dough into a log, a little shorter than the chocolate log, and about 2-3 inches wide.
- 15. Place in the middle of the chocolate log and gently fold the chocolate dough up over the peanut butter dough.
- 16. You want to wrap the peanut butter dough completely with the chocolate dough. Repeat with the other dough.
- 17. Place the 2 logs on a parchment lined baking sheet.
- 18. Flatten slightly. You want a log about 15 inches long, 4 inches wide and 1 - 1 1/2 inches high.
- 19. Bake 30 - 35 minutes in a 350 degree oven.
- 20. Remove from oven to a cooling rack and cool for 10 minutes. Reduce oven temperature to 325 degrees.
- 21. Slice diagonally into 1/2" - 3/4" slices.
- 22. Place slices on a parchment lined baking sheet and bake a second time for 20-25 minutes.
- 23. Remove from baking sheet to a cooling rack and cool completely.
- 24. Melt coating chocolate according to package directions.
- 25. Coat one side of cooled biscotti with the chocolate.
- 26. Allow to set. (If you prefer, you could drizzle the chocolate over the biscotti.)
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Arianna Sanchez
[email protected]These biscotti are the perfect gift for any chocolate peanut butter lover.
Janice Ledbetter
[email protected]These biscotti are so addictive! I can't stop eating them.
Pretty Sibanda
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a little healthier than traditional biscotti.
Bazigha Ishfaq
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Tahmid Gamer
[email protected]I've never been a big fan of biscotti, but these chocolate peanut butter cup biscotti have changed my mind. They're so good!
Raja Ismail
[email protected]These biscotti are so easy to make and they're always a hit with my family and friends.
Jamshad Mobile zone
[email protected]I love the addition of peanut butter cups to these biscotti. It gives them a really unique and delicious flavor.
Petal Abrams
[email protected]These biscotti are the perfect combination of sweet and salty. The chocolate and peanut butter flavors are perfectly balanced.
Prakash Raj Pandey
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Md Kafe
[email protected]These biscotti are so delicious! The chocolate and peanut butter flavors go perfectly together. They're also really easy to make, which is a bonus.
Leles Bone
[email protected]I've made these biscotti several times now and they're always a favorite. They're perfect for a quick breakfast or snack.
Tyler Sewpersadh
[email protected]These were a hit at my holiday party! Everyone loved them.
Ricky Peterson The Great
[email protected]I love biscotti and these chocolate peanut butter cup biscotti are no exception. They're so easy to make and they taste delicious. The peanut butter cups add a nice touch of sweetness and the chocolate chips give them a nice crunch.
Jessica Madrid
[email protected]These biscotti turned out amazing! The combination of chocolate and peanut butter is a classic for a reason. They were the perfect crispy texture and the flavor was spot on. I'll definitely be making these again.