CHOCOLATE PEANUT BUTTER CUP CHEESECAKES RECIPE BY TASTY
Here's what you need: cream cheese, sugar, flour, eggs, chocolate chips, vanilla extract, chocolate peanut butter cups
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese, sugar, and flour until smooth.
- Add eggs and mix until combined.
- Fold in melted chocolate and vanilla extract.
- Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
- Fill cups ¾-full with cheesecake mixture.
- Bake 20 minutes, cool completely, and refrigerate for 3 hours.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 28 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, Sugar 22 grams
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mariam Safwat
[email protected]These cheesecakes were a disappointment.
Ghal Khan
[email protected]I'm not sure I would make these cheesecakes again.
Ramin King
[email protected]These cheesecakes are a great starting point, but they could be improved with a few tweaks.
JOSEPH NGANGA
[email protected]I would make these cheesecakes again, but I would make a few changes.
Jonathan Larkin
[email protected]Overall, I thought these cheesecakes were good, but they weren't my favorite.
Sheriff Kola
[email protected]I had a hard time getting the cheesecakes out of the pan, but they tasted great.
Jockqua Blocker
[email protected]The cheesecake was a little dense, but the flavor was good.
M Ramazan
[email protected]These cheesecakes were a little too sweet for my taste, but they were still good.
Linamandla Mbotyini
[email protected]The only thing I would change is to use a graham cracker crust instead of a chocolate cookie crust.
Muhammad Zawar
[email protected]These cheesecakes are so delicious! I highly recommend them.
Ernest Smith
[email protected]My family loved these cheesecakes. They're the perfect dessert for any occasion.
Gregory Orr
[email protected]I loved the creamy texture of the cheesecake and the rich flavor of the chocolate and peanut butter.
Archibald Thaddeus Taylor
[email protected]These cheesecakes were so easy to make. I'll definitely be making them again.
Sylvia Lekalakala
[email protected]I used dark chocolate chips instead of semi-sweet and it turned out great.
Gjjtft Gguu
[email protected]The peanut butter cups on top were a great touch. They added a little extra sweetness and crunch.
Syed Ashiqul Islam
[email protected]These cheesecakes were a hit at my party! Everyone loved the combination of chocolate, peanut butter, and cheesecake.