CHOCOLATE PEANUT-BUTTER HEDGEHOG TRUFFLES
The truffles can be made up to a week ahead and stored in a single layer, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h40m
Yield Makes about 60 truffles
Number Of Ingredients 7
Steps:
- Place sugar in a large bowl; set aside. Combine butter, cream, peanut butter, and vanilla in a saucepan over medium heat. Cook, stirring, until butter and peanut butter are just melted. Pour over sugar in bowl and whisk until smooth. Transfer to an 8-inch-square baking dish and smooth surface. Place parchment or plastic wrap directly on surface of mixture and refrigerate until set, about 2 hours.
- Roll heaping teaspoonfuls of peanut-butter mixture into 1-inch balls. Melt chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water; remove from heat. Working with 1 ball at a time, dip into chocolate and remove with a fork, letting excess chocolate drip off; transfer to parchment-lined baking sheets and immediately sprinkle top and sides with 1/4 to 1/2 teaspoon cocoa nibs. Refrigerate until set, about 30 minutes. Truffles can be made 1 week ahead and stored in a single layer, covered, in refrigerator.
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Nono Zulu
[email protected]I can't wait to try these truffles! They look so delicious.
Tumisang Mahase
[email protected]These truffles are the perfect gift for any chocolate lover.
Mahafuzur Rahman
[email protected]Overall, I thought these truffles were pretty good. I would probably make them again for a special occasion.
MR ALIYEN
[email protected]These truffles are very rich and filling. I would recommend eating them in moderation.
Munir Rana
[email protected]I wasn't a big fan of the peanut butter filling. I think I would have preferred a chocolate filling instead.
Sedibanametseeng Projects
[email protected]These truffles are a bit pricey, but they're definitely worth the splurge.
Reid Moorby
[email protected]I would definitely recommend these truffles to anyone who loves chocolate and peanut butter.
Touqeer Hassan
[email protected]These truffles are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
María Guadalupe Carrasco Saucedo
[email protected]I love the combination of chocolate and peanut butter in these truffles. They're the perfect balance of sweet and salty.
Sohail Rafiq
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
braylie Edge
[email protected]I made these truffles for my friends and they were a huge hit! I will definitely be making them again.
Amisha Shradananda
[email protected]These truffles were the perfect treat for my holiday party. They were easy to make and everyone loved them.
Diane Xerri
[email protected]I love how these truffles look! They're so cute and festive.
Md Khana
[email protected]These truffles were delicious, but they were a bit messy to eat. I would recommend using a fork or toothpick to eat them.
Bright Ug
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much cream.
Crystal Belle
[email protected]These truffles were a bit too sweet for my taste, but I still enjoyed them.
Muhammad harun Ansari
[email protected]I used dark chocolate instead of semi-sweet chocolate and they turned out amazing! I will definitely be making these again.
Syed Turab Naqvi
[email protected]These truffles were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They're so rich and decadent.
Haroon Honey
[email protected]I made these truffles for my kids and they absolutely loved them! They're so cute and delicious.
Dayan Ejab
[email protected]These hedgehog truffles were a hit at my party! They were so easy to make and everyone loved them.