CHOCOLATE PEANUT BUTTER STREUSEL CAKE
This is truly a miracle cake recipe! My dad does not like peanut butter, but would eat this cake! 8) Enjoy!
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°/ Grease a 13x9x2-inch baking pan.
- In a large bowl, combine first 4 ingredients.
- With a electric mixer, beat on low speed until streusel is blended and crumbly.
- Transfer 1 cup lightly packed streusel to a small bowl to reserve.
- Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
- Beat on low speed until well-blended; increase speed to medium and beat until well blended.
- Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
- Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
- Bake about 35 minutes, until tester inserted into center comes out clean.
- Cool cake in pan on a wire rack.
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danish mughal
[email protected]The cake was a bit too dry for my taste, even with the frosting.
heroic beauty
[email protected]I'm not a big fan of streusel, but I thought this cake was still pretty good.
fahad jimia
[email protected]I thought the cake was a bit too sweet, but overall it was a good recipe.
Tshwarelo Mereyabone
[email protected]The cake was a bit too crumbly for my taste.
BM.Bellal Hossain
[email protected]I thought the cake was a bit bland. It needed more flavor.
Stubby Pepperroni
[email protected]The cake was a bit too rich for me, but I think that's just because I'm not a big fan of chocolate.
Nicholas Morales
[email protected]I'm not a big fan of peanut butter, but I thought this cake was still pretty good.
Sweetie Merry
[email protected]The cake was a bit dense for my taste, but overall it was a good recipe.
Talha Farooq
[email protected]I thought the cake was a bit dry, but the frosting helped to make up for it.
Sewar Zai
[email protected]This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Kanita R Rose
[email protected]The cake was easy to make, and it turned out perfectly. I loved the chocolate peanut butter combination.
Wupnyonga Loveline
[email protected]I highly recommend this recipe to anyone who loves chocolate, peanut butter, or streusel. You won't be disappointed!
Queen Sheba Davis
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Seamus Morrison
[email protected]The streusel topping is amazing! It's crunchy and sweet, and it adds a nice contrast to the soft and fluffy cake.
Charishma Locko
[email protected]I was a bit skeptical about the peanut butter in the cake, but I'm so glad I tried it! It adds a richness and depth of flavor that you don't get with just chocolate.
Honey Williams
[email protected]I've made this cake several times now, and it's always a hit with my friends and family. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
salam ameerjan
[email protected]This chocolate peanut butter streusel cake is a match made in heaven! The combination of flavors and textures is simply irresistible.