CHOCOLATE PEANUT CRUNCH ICE CREAM CAKE

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Chocolate Peanut Crunch Ice Cream Cake image

"No one is ever too full to sample a bite of this simple but impressive ice cream cake at family get-togethers! It's a favorite with adults and kids alike. Enjoy!" Karen Scaglione - Stanford, Maine

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14 servings.

Number Of Ingredients 7

1 cup milk chocolate chips
2 cups crushed Nutter Butter cookies (about 18 cookies)
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, melt chocolate chips over low heat. Stir in crushed cookies until coated. Spread on waxed paper to cool. Coarsely chop., Spread vanilla ice cream into a 9-in. springform pan; sprinkle with 2 cups cookie mixture. Freeze for 30 minutes. Spread with chocolate ice cream. Cover and freeze for 4 hours or until firm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Carefully run a knife around edge of pan to loosen. Remove sides of pan., Spread whipped cream over top and sides of dessert; press remaining cookie mixture into sides. Freeze for 1 hour or until whipped cream is set. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 22g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.

Behram Khan
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Yum!


Kristy G
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Made this cake for my husband's birthday and it was a total success! He loved it. The cake was rich and decadent, and the ice cream was creamy and smooth. The peanut butter crunch topping added a nice touch of sweetness and crunch. I would definitely


Hana Nafeer
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This chocolate peanut crunch ice cream cake was a huge hit with my family and friends! The combination of chocolate, peanut butter, and ice cream is always a winner, and the crunch from the peanuts adds a nice texture. I followed the recipe exactly a