CHOCOLATE PECAN BISCOTTI
These are my current favorite biscotti!
Provided by Kathy
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 5h
Yield 50
Number Of Ingredients 14
Steps:
- Place the yeast, instant coffee, cocoa, four, sugar, ricotta cheese, butter, eggs, milk and chocolate hazelnut spread into the bread machine in the order suggested by the manufacturer. Set the machine for DOUGH and press the START button. At the beep- or at the end of the second knead, add the chocolate chips and pecans.
- Grease a large baking sheet. Form the dough into two thick logs about 3 1/2 inches wide and 12 inches long. Cover and let rise until double, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Bake biscotti for 40 to 45 minutes, until edges begin to brown. Cool on wire racks. Using a sharp serrated knife, slice the logs into 1/2 inch wide slices. Lay the slices cut side down on the baking sheet. Bake for 5 minutes, turn and bake 5 minutes more, until dry. Do not brown.
- When the biscotti are completely cool, make the chocolate dip. In a small saucepan, heat cream until scalding hot but not boiling. Remove from heat and stir in the semisweet chocolate until smooth. Allow to cool slightly. Dip biscotti halfway into the chocolate and set onto waxed paper to dry. Store in an airtight container. Do not refrigerate. These will keep for several weeks.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 12.4 g, Cholesterol 14.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 6.7 mg, Sugar 5.6 g
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David S
[email protected]These biscotti were easy to make and turned out great! I used a different type of chocolate chips than the recipe called for, and they still turned out delicious.
tiktok actor
[email protected]These biscotti were AMAZING! The chocolate and pecan flavors were perfect together, and the biscotti were the perfect texture. I will definitely be making these again and again.
Jahkai Johnson
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
mia vujovic
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time.
Shima Morocco
[email protected]I was looking for a chocolate pecan biscotti recipe that would be a little different from the usual, and this one definitely fit the bill. The biscotti turned out great, and they were a hit with my family and friends.
FreeMan Godz
[email protected]These biscotti were really easy to make, and they turned out great! I used a different type of nuts than the recipe called for, and they still turned out delicious.
Esther Wanjiru
[email protected]I've made these biscotti several times now, and they're always a favorite. They're the perfect combination of crunchy and chewy, and the chocolate and pecans add a delicious flavor.
Mir waiskhan
[email protected]These biscotti were a little too sweet for my taste. I think I would use less sugar next time.
davie thumba
[email protected]I was looking for a chocolate pecan biscotti recipe that was easy to make, and this one fit the bill. The biscotti turned out great, and they were a hit with my family and friends.
Blanca ALONSO
[email protected]These biscotti were easy to make and turned out great! I used a different type of chocolate chips than the recipe called for, and they still turned out delicious.
Sasmita Tolangi
[email protected]These biscotti were amazing! The chocolate and pecan flavors were perfect together, and the biscotti were the perfect texture. I will definitely be making these again.
martin chavez
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Kirat Nibash
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time.
Tiffany Moss
[email protected]I've made these biscotti several times now, and they're always a favorite. They're the perfect combination of crunchy and chewy, and the chocolate and pecans add a delicious flavor.
Umar Khayam
[email protected]These biscotti were a hit at my party! Everyone loved them. They were so easy to make, and they looked really impressive.
Amoru Martha
[email protected]These biscotti were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet, and they were perfect. The biscotti were crispy and flavorful, and they made a great snack or dessert.
Qasim Chohan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of biscotti, but I'm so glad I did! These biscotti were delicious. They were crispy on the outside and chewy on the inside, and the chocolate and pecans added a great flavor.
Nomcebo Masango
[email protected]These biscotti turned out amazing! The chocolate and pecan flavors were perfectly balanced, and the biscotti had a great crunch. I'll definitely be making these again.