Mom's chocolate-pecan pie.
Provided by Sherri's kitchen
Categories Desserts Pies Pecan Pie Recipes
Time 3h56m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
- Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 32.8 g, Cholesterol 62.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 9.3 g, Sodium 220.8 mg, Sugar 22 g
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Shourav Hassan
[email protected]This pie is absolutely delicious! I highly recommend it.
Mark Oellrich
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any chocolate lover.
Leticia Nabakka
[email protected]This pie is a must-try! It's the perfect combination of chocolate, pecans, and fudge.
gghh hg
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert.
Fawad Khan
[email protected]I've tried many chocolate pecan fudge pie recipes, but this one is by far the best. It's the perfect balance of chocolate and pecans, and the crust is flaky and delicious.
Nafis Ikbal
[email protected]I love this pie! It's the perfect dessert for any occasion.
Lala gkhan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a pie that is both beautiful and delicious.
Angie patricia Veras vargas
[email protected]I was a little skeptical about making this pie, but I'm so glad I did. It was surprisingly easy to make and it turned out absolutely delicious.
Glenda Siltakuah Gongilo
[email protected]This pie is amazing! The chocolate and pecan combination is perfect, and the fudge filling is so smooth and creamy.
Laiba hanif
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
So Hagi
[email protected]This chocolate pecan fudge pie was a hit! The crust was flaky and buttery, the filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this again.